Study the Effect of Plant-based Beverage Consumption on the Gut Microbiome in Healthy Adults
Analysis of the Intestinal Flora Composition After Consumption of Plant-based Beverages
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Skåne County
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Lund, Skåne County, Sweden, 22100
- Recruiting
- Lund University
-
Contact:
- Åsa Håkansson, PhD
- Phone Number: +46704566277
- Email: asa.hakansson@ple.lth.se
-
Contact:
- Rumathi de Mel, Masters
- Phone Number: +46737464561
- Email: rumathi.de_mel@ple.lth.se
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18-65 years of age. • must be able to complete the form digitally.
Exclusion Criteria:
- Must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency, such as MS, type 1 diabetes, cancer or HIV
- must not take antibiotics during the study period
- must not have a milk protein allergy
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Active group
Participants will consume the assigned dairy milk for two weeks.
|
Participants will consume the assigned plant-based beverages for two weeks.
|
|
Experimental: Experimental group
Participants will consume the assigned plant-based beverages for two weeks.
|
Participants will consume the assigned plant-based beverages for two weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in gut microbiome alpha diversity
Time Frame: up to 24 weeks
|
Gut microbiome alpha diversity will be assessed using 16S rRNA gene sequencing and quantified using alpha diversity indices (e.g., Shannon diversity index).
|
up to 24 weeks
|
|
Change in gut microbiome beta diversity
Time Frame: Upto 24 weeks
|
Gut microbiome beta diversity will be assessed using 16S rRNA gene sequencing by comparing community composition between samples using beta diversity distance metrics (e.g., Bray-Curtis dissimilarity or UniFrac distances).
|
Upto 24 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in the relative abundance of gut bacterial taxa
Time Frame: Baseline to Week 24
|
The relative abundance of bacterial taxa identified by 16S rRNA gene sequencing will be compared between study groups and over time.
|
Baseline to Week 24
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Plant-based beverages
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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