- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00862953
Study to Assess the Effects of High Protein Diet in Obesity, the LOWER Study (LOWER)
April 16, 2024 updated by: University Medical Center Groningen
The Lifestyle, OverWeight, Energy Restriction Study
This program is carried out in a dedicated outpatient-clinic in the city of Hengelo for the evaluation and treatment of subjects with obesity.
The program puts emphasis on intervention with appropriate diet and physical exercise, and supports the patients in achieving long-term behaviour changes.
Interventions which are compared are normal vs high protein/low carb diets.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
Assessment focuses on the effect of the specific diets on weight reduction after 3 months, and weight maintenance after 12 months.
Study Type
Interventional
Enrollment (Actual)
317
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Hengelo, Netherlands
- Hospital Hengelo
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 80 years (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Obesity with BMI > 27 kg/m2
Exclusion Criteria:
- Recent loss of body weight (>10%)
- Underlying malignancy, HIV infection, psychiatric disease
- Pregnancy or breast feeding
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Normal protein normal carbohydrate
Normal protein normal carbohydrate calory restricted nutrition
|
Normal protein diet energy restricted
|
Experimental: Normal protein low carbohydrates
Normal protein low carbohydrate energy-restricted diet
|
Normal protein diet energy restricted
|
Experimental: High protein normal carbohydrates
|
High protein diet, with either low or normal carbohydrate content
|
Experimental: High protein low carbohydrate
High protein low carbohydrate nutrition
|
High protein diet, with either low or normal carbohydrate content
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Body weight
Time Frame: 1 year
|
1 year
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Study Director: F NR Van Berkum, MD PhD, Previtas Hengelo
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
July 1, 2008
Primary Completion (Actual)
May 1, 2010
Study Completion (Actual)
October 1, 2010
Study Registration Dates
First Submitted
March 16, 2009
First Submitted That Met QC Criteria
March 16, 2009
First Posted (Estimated)
March 17, 2009
Study Record Updates
Last Update Posted (Actual)
April 18, 2024
Last Update Submitted That Met QC Criteria
April 16, 2024
Last Verified
April 1, 2024
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- BWO08-002
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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