Satiety and Glucose Indices in Adults

May 8, 2026 updated by: Sue A. Shapses, Ph.D., RD, Rutgers University

Influence of Herb With Alpha-glucosidase Properties (Salacia Chinensis) on Appetite, Glucose and Hormonal Factors: A Double Blind Randomized Placebo Controlled-crossover Trial

The purpose of this study is to determine whether an herb with known alpha-glucosidase inhibitor properties (Salacia Chinensis, SC), affects postprandial appetite ratings and glucose indices in overweight/obese individuals.

Study Overview

Detailed Description

Subjects are randomly assigned (double blinded) to 300 mg SC, 500 mg SC or placebo using a cross-over design on three different days (1 month wash out). Subjects consuming a capsule containing placebo or treatment(s) are examined before and after a fixed breakfast meal (50% carbohydrate; 30% fat; 20% protein).

Subjective appetite sensations are rated using visual analog scales (VAS) for hunger, satiety, fullness, and prospective food intake. In addition, the desire for specific tastes is analyzed and measurements are taken twice before breakfast (fasting baseline). After baseline screening and blood draw, postprandial appetite and taste perception ratings and blood will be obtained at multiple time points during the 3 hour postprandial period (30, 60, 90, 120,180 min). Blood will be analyzed for glucose/insulin, gut peptides, and other markers in response to the meal.

Study Type

Interventional

Enrollment (Actual)

51

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • New Jersey
      • New Brunswick, New Jersey, United States, 08901
        • Rutgers University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 59 years (Adult)

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • BMI - overweight or stage 1 obesity
  • Must be willing and able to visit the geographic vicinity of New Brunswick, NJ

Exclusion Criteria:

  • (BP) [systolic BP> 140 and/or diastolic BP> 90]
  • Fasting blood glucose >126
  • Subject has a significant history or current presence of treated or untreated bleeding disorder, diabetes mellitus, thyroid disease, tachyarrhythmia, heart disease, kidney disease, or liver disease.
  • History of chronic conditions and on prescription medication, surgery and or any treatment
  • Any significant GI condition that would severely interfere with the evaluation of the study product including but not limited to inflammatory bowel disease (Ulcerative Colitis or Crohn's), history of frequent diarrhea, history of surgery for weight loss (including gastric bypass or lapband), history of perforation of the stomach or intestines, gastroparesis, clinically important lactose intolerance
  • History or presence of all cancers in the prior two years.
  • Participation in a clinical study with exposure to any registered and non-registered drug product within 30 days prior.
  • Pregnant or lactating women.
  • Subjects who are currently on any weight loss diets, weight loss regimen
  • Subjects currently taking prescription medication for hypertension, cardiovascular disease, diabetes and/or other chronic conditions.
  • Subject currently suffers from a sleep disorder and/or has a known history of (or is currently being treated for) clinical depression, eating disorder(s) or any other psychiatric condition(s), which in the opinion of the investigator, might put the subject at risk and/or confound the results of the study.
  • Subject has a known allergy or sensitivity to any ingredient in the test product.
  • Subject has any medical condition or uses any medication, nutritional product, dietary supplement or program, which in the opinion of the investigator, might interfere with the conduct of the study or place the subject at risk.
  • Subject has a history of difficulty swallowing large pills or tablets.
  • Investigator is uncertain about subject's capability or willingness to comply with the protocol requirements.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Triple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: 300mg SC
300 mg Salacia Chinensis (SC). This will be compared to placebo.
Salacia (T1) capsule given with breakfast (mixed meal tolerance test)
Active Comparator: 500mg SC
500 mg Salacia Chinensis (SC). This will be compared to placebo.
Salacia (T2) capsule given with breakfast (mixed meal tolerance test)
Placebo Comparator: Placebo
The investigators will examine subjects before and during a 3 hour period after subjects consume a Placebo capsule and a fixed breakfast meal.
Placebo capsule given with breakfast (mixed meal tolerance test)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Appetite ratings (VAS) at either dose compared to placebo compared to placebo)
Time Frame: Change from Baseline and 3 hours
Visual analog scale (VAS)
Change from Baseline and 3 hours

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glucose indices (at either dose vs placebo)
Time Frame: Change from Baseline and 3 hours
serum markers
Change from Baseline and 3 hours
Taste perception (dose compared to placebo)
Time Frame: Change from Baseline and 3 hours
visual analog scale
Change from Baseline and 3 hours

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Appetite regulating hormones and other markers at either dose or placebo
Time Frame: Change from Baseline and 3 hours
blood
Change from Baseline and 3 hours
Bone Turnover markers at either dose or placebo
Time Frame: Change from baseline over 3 hours
blood
Change from baseline over 3 hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Sue Shapses, PhD, Rutgers University

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

August 1, 2015

Primary Completion (Actual)

June 1, 2016

Study Completion (Actual)

January 1, 2017

Study Registration Dates

First Submitted

August 16, 2016

First Submitted That Met QC Criteria

October 10, 2016

First Posted (Estimated)

October 11, 2016

Study Record Updates

Last Update Posted (Actual)

May 13, 2026

Last Update Submitted That Met QC Criteria

May 8, 2026

Last Verified

May 1, 2026

More Information

Terms related to this study

Other Study ID Numbers

  • 10420 (Fred Hutch/University of Washington Cancer Consortium)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

IPD Plan Description

rules/regulations would need to be confirmed

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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