Dysregulation of Whole-body Metabolism in Ovarian Cancer: A Longitudinal Study

Minimal information is available regarding changes in whole-body metabolism in ovarian cancer patients, and no study has assessed whole-body lipid metabolism in this patient population. In this pilot study we will assess fasting and postprandial lipid metabolism of ovarian cancer patients before, during, and after treatment via indirect calorimetry.

Study Overview

Status

Recruiting

Conditions

Intervention / Treatment

Detailed Description

Ovarian cancer is one of the deadliest gynecological diseases, with a 5-year survival rate of only 49%. It is well established that cancer cells have fundamentally altered metabolism, which contributes to proliferation and metastasis. Recent findings in the field have recognized that lipid metabolism is altered in ovarian cancer cells, with cells utilizing lipids as a primary energy source. Due to the high demand of energy from tumor cells, it's possible that other non-malignant tissues could reprogram their metabolism to create an environment that supports tumor growth. Minimal information is available regarding changes in whole-body metabolism in ovarian cancer patients, and no study has assessed whole-body lipid metabolism in this patient population. In this pilot study we will assess fasting and postprandial lipid metabolism of ovarian cancer patients before, during, and after treatment via indirect calorimetry. Markers of metabolism (e.g. glucose, blood lipids, lactate) will be assessed at each timepoint. This is a clinically significant project as understanding the full scope of dysregulated lipid metabolism in ovarian cancer patients will allow the identification of potential targets for treatment. The primary purpose is to assess feasibility and acceptability of this study protocol designed to collect pilot data and assess the metabolic profile and lipid metabolism of patients with presumed ovarian cancer. The secondary purpose of this project is to collect pilot data and assess the metabolic profile and lipid metabolism of patients with presumed ovarian cancer. A tertiary goal of this project is to collect additional pilot data to better understand the potential link between metabolic health and other factors related to metabolic health among patients with ovarian cancer.

Study Type

Observational

Enrollment (Estimated)

10

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

    • Tennessee
      • Knoxville, Tennessee, United States, 37920
        • Recruiting
        • University of Tennessee Graduate School of Medicine
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Sampling Method

Non-Probability Sample

Study Population

Patients being treated clinically for gynecologic malignancy

Description

Inclusion Criteria:

  • Women
  • Age >18
  • Presumed ovarian cancer diagnosis (i.e. those being clinically evaluated for suspicion of ovary cancer)
  • Planned treatment course for ovarian cancer involving cytoreductive surgery followed by chemotherapy
  • Availability to commit to attending all study visits
  • Internet access and consistent access to phone/email/text communication

Exclusion Criteria:

  • Pregnancy
  • Inability to provide voluntary informed consent
  • Inability to consume the pre-study visit meal/snack and/or the study visit meal due to strict dietary restrictions
  • Illicit substance use (e.g. cocaine, methamphetamines, heroin, street drugs) - marijuana and CBD oil and related supplements will be considered on a case-by-case basis by the principal investigators
  • Circumstances and/or medical condition that would limit compliance with study requirements and protocol, as determined by the principal investigators

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

Cohorts and Interventions

Group / Cohort
Intervention / Treatment
Patients with presumed ovarian cancer

Patients with presumed ovarian cancer will complete three, 4-hour study visits at the following time points:

  • The 1st visit will occur before treatment.
  • The 2nd visit will occur after about half of the planned treatment as been completed.
  • The 3rd visit will occur 4-8 weeks after the completion of treatment.
Participants will consume a standardized 490 kcal high-fat smoothie, consisting of 57% fat, 23% carbohydrate, and 20% protein.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Feasibility assessed by attrition
Time Frame: 60 months
Feasibility assessed by ≤20% attrition (yes/no), defined as the percentage of enrolled participants, that are able to complete all three study visits.
60 months
Feasibility and acceptability assessed by protocol adherence
Time Frame: 60 months

Feasibility and acceptability assessed by ≥75% protocol adherence (yes/no) specifically measured by:

Ability of the participant to consume pre-study visit meal Ability of the participant to consume study visit smoothie in 5 minutes Ability of the participant to complete the 4 metabolic assessments during the study visit Ability of the participant to complete surveys during the study visit Ability of the participant to arrive on time and leave at the planned time for the study visit Ability of the study team to coordinate delivery of the pre-study visit meal to participant

60 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Fasting resting energy expenditure
Time Frame: Immediately at the beginning of the study visit
Fasting resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
Immediately at the beginning of the study visit
Fasting respiratory quotient (RQ)
Time Frame: Immediately at the beginning of the study visit
Fasting respiratory quotient (RQ) assessed using indirect calorimetry
Immediately at the beginning of the study visit
Fasting carbon dioxide production
Time Frame: Immediately at the beginning of the study visit
Fasting carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
Immediately at the beginning of the study visit
Fasting oxygen consumption
Time Frame: Immediately at the beginning of the study visit
Fasting oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
Immediately at the beginning of the study visit
Fasting capillary blood glucose
Time Frame: Immediately at the beginning of the study visit
Fasting capillary blood glucose (mg/dL)
Immediately at the beginning of the study visit
Fasting capillary blood lactate
Time Frame: Immediately at the beginning of the study visit
Fasting capillary blood lactate (mmol/L)
Immediately at the beginning of the study visit
1 hour resting energy expenditure
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
1 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
Assessed at 1 hour post- high-fat smoothie consumption
1 hour respiratory quotient (RQ)
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
1 hour respiratory quotient (RQ) assessed using indirect calorimetry
Assessed at 1 hour post- high-fat smoothie consumption
1 hour carbon dioxide production
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
1 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
Assessed at 1 hour post- high-fat smoothie consumption
1 hour oxygen consumption
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
1 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
Assessed at 1 hour post- high-fat smoothie consumption
1 hour capillary blood glucose
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
1 hour capillary blood glucose (mg/dL)
Assessed at 1 hour post- high-fat smoothie consumption
1 hour capillary blood lactate
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
1 hour capillary blood lactate (mmol/L)
Assessed at 1 hour post- high-fat smoothie consumption
2 hour resting energy expenditure
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
2 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
Assessed at 2 hours post- high-fat smoothie consumption
2 hour respiratory quotient (RQ)
Time Frame: Assessed at 2 hour post- high-fat smoothie consumption
2 hour respiratory quotient (RQ) assessed using indirect calorimetry
Assessed at 2 hour post- high-fat smoothie consumption
2 hour carbon dioxide production
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
2 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
Assessed at 2 hours post- high-fat smoothie consumption
2 hour oxygen consumption
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
2 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
Assessed at 2 hours post- high-fat smoothie consumption
2 hour capillary blood glucose
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
2 hour capillary blood glucose (mg/dL)
Assessed at 2 hours post- high-fat smoothie consumption
2 hour capillary blood lactate
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
2 hour capillary blood lactate (mmol/L)
Assessed at 2 hours post- high-fat smoothie consumption
3 hour resting energy expenditure
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
3 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
Assessed at 3 hours post- high-fat smoothie consumption
3 hour respiratory quotient (RQ)
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
3 hour respiratory quotient (RQ) assessed using indirect calorimetry
Assessed at 3 hours post- high-fat smoothie consumption
3 hour carbon dioxide production
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
3 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
Assessed at 3 hours post- high-fat smoothie consumption
3 hour oxygen consumption
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
3 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
Assessed at 3 hours post- high-fat smoothie consumption
3 hour capillary blood glucose
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
3 hour capillary blood glucose (mg/dL)
Assessed at 3 hours post- high-fat smoothie consumption
3 hour capillary blood lactate
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
3 hour capillary blood lactate (mmol/L)
Assessed at 3 hours post- high-fat smoothie consumption

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 22, 2023

Primary Completion (Estimated)

March 31, 2027

Study Completion (Estimated)

March 31, 2028

Study Registration Dates

First Submitted

October 30, 2023

First Submitted That Met QC Criteria

January 23, 2025

First Posted (Actual)

March 25, 2025

Study Record Updates

Last Update Posted (Actual)

March 25, 2025

Last Update Submitted That Met QC Criteria

January 23, 2025

Last Verified

January 1, 2025

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

IPD Plan Description

Datasets will not be publicly available but can be shared by request.

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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