- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06800105
Dysregulation of Whole-body Metabolism in Ovarian Cancer: A Longitudinal Study
Study Overview
Detailed Description
Study Type
Enrollment (Estimated)
Contacts and Locations
Study Contact
- Name: Jill M Maples, PhD
- Phone Number: 8653059367
- Email: jmaples1@utmck.edu
Study Locations
-
-
Tennessee
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Knoxville, Tennessee, United States, 37920
- Recruiting
- University of Tennessee Graduate School of Medicine
-
Contact:
- Jill M Maples, PhD
- Email: jmaples1@utmck.edu
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Women
- Age >18
- Presumed ovarian cancer diagnosis (i.e. those being clinically evaluated for suspicion of ovary cancer)
- Planned treatment course for ovarian cancer involving cytoreductive surgery followed by chemotherapy
- Availability to commit to attending all study visits
- Internet access and consistent access to phone/email/text communication
Exclusion Criteria:
- Pregnancy
- Inability to provide voluntary informed consent
- Inability to consume the pre-study visit meal/snack and/or the study visit meal due to strict dietary restrictions
- Illicit substance use (e.g. cocaine, methamphetamines, heroin, street drugs) - marijuana and CBD oil and related supplements will be considered on a case-by-case basis by the principal investigators
- Circumstances and/or medical condition that would limit compliance with study requirements and protocol, as determined by the principal investigators
Study Plan
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
Intervention / Treatment |
|---|---|
|
Patients with presumed ovarian cancer
Patients with presumed ovarian cancer will complete three, 4-hour study visits at the following time points:
|
Participants will consume a standardized 490 kcal high-fat smoothie, consisting of 57% fat, 23% carbohydrate, and 20% protein.
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Feasibility assessed by attrition
Time Frame: 60 months
|
Feasibility assessed by ≤20% attrition (yes/no), defined as the percentage of enrolled participants, that are able to complete all three study visits.
|
60 months
|
|
Feasibility and acceptability assessed by protocol adherence
Time Frame: 60 months
|
Feasibility and acceptability assessed by ≥75% protocol adherence (yes/no) specifically measured by: Ability of the participant to consume pre-study visit meal Ability of the participant to consume study visit smoothie in 5 minutes Ability of the participant to complete the 4 metabolic assessments during the study visit Ability of the participant to complete surveys during the study visit Ability of the participant to arrive on time and leave at the planned time for the study visit Ability of the study team to coordinate delivery of the pre-study visit meal to participant |
60 months
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting resting energy expenditure
Time Frame: Immediately at the beginning of the study visit
|
Fasting resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
|
Immediately at the beginning of the study visit
|
|
Fasting respiratory quotient (RQ)
Time Frame: Immediately at the beginning of the study visit
|
Fasting respiratory quotient (RQ) assessed using indirect calorimetry
|
Immediately at the beginning of the study visit
|
|
Fasting carbon dioxide production
Time Frame: Immediately at the beginning of the study visit
|
Fasting carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
|
Immediately at the beginning of the study visit
|
|
Fasting oxygen consumption
Time Frame: Immediately at the beginning of the study visit
|
Fasting oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
|
Immediately at the beginning of the study visit
|
|
Fasting capillary blood glucose
Time Frame: Immediately at the beginning of the study visit
|
Fasting capillary blood glucose (mg/dL)
|
Immediately at the beginning of the study visit
|
|
Fasting capillary blood lactate
Time Frame: Immediately at the beginning of the study visit
|
Fasting capillary blood lactate (mmol/L)
|
Immediately at the beginning of the study visit
|
|
1 hour resting energy expenditure
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
|
1 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
|
Assessed at 1 hour post- high-fat smoothie consumption
|
|
1 hour respiratory quotient (RQ)
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
|
1 hour respiratory quotient (RQ) assessed using indirect calorimetry
|
Assessed at 1 hour post- high-fat smoothie consumption
|
|
1 hour carbon dioxide production
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
|
1 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
|
Assessed at 1 hour post- high-fat smoothie consumption
|
|
1 hour oxygen consumption
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
|
1 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
|
Assessed at 1 hour post- high-fat smoothie consumption
|
|
1 hour capillary blood glucose
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
|
1 hour capillary blood glucose (mg/dL)
|
Assessed at 1 hour post- high-fat smoothie consumption
|
|
1 hour capillary blood lactate
Time Frame: Assessed at 1 hour post- high-fat smoothie consumption
|
1 hour capillary blood lactate (mmol/L)
|
Assessed at 1 hour post- high-fat smoothie consumption
|
|
2 hour resting energy expenditure
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
|
2 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
|
Assessed at 2 hours post- high-fat smoothie consumption
|
|
2 hour respiratory quotient (RQ)
Time Frame: Assessed at 2 hour post- high-fat smoothie consumption
|
2 hour respiratory quotient (RQ) assessed using indirect calorimetry
|
Assessed at 2 hour post- high-fat smoothie consumption
|
|
2 hour carbon dioxide production
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
|
2 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
|
Assessed at 2 hours post- high-fat smoothie consumption
|
|
2 hour oxygen consumption
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
|
2 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
|
Assessed at 2 hours post- high-fat smoothie consumption
|
|
2 hour capillary blood glucose
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
|
2 hour capillary blood glucose (mg/dL)
|
Assessed at 2 hours post- high-fat smoothie consumption
|
|
2 hour capillary blood lactate
Time Frame: Assessed at 2 hours post- high-fat smoothie consumption
|
2 hour capillary blood lactate (mmol/L)
|
Assessed at 2 hours post- high-fat smoothie consumption
|
|
3 hour resting energy expenditure
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
|
3 hour resting energy expenditure (Kcal/D) assessed using indirect calorimetry.
|
Assessed at 3 hours post- high-fat smoothie consumption
|
|
3 hour respiratory quotient (RQ)
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
|
3 hour respiratory quotient (RQ) assessed using indirect calorimetry
|
Assessed at 3 hours post- high-fat smoothie consumption
|
|
3 hour carbon dioxide production
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
|
3 hour carbon dioxide production (VCO2) (ml/min) assessed using indirect calorimetry.
|
Assessed at 3 hours post- high-fat smoothie consumption
|
|
3 hour oxygen consumption
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
|
3 hour oxygen consumption (VO2)(ml/min) assessed using indirect calorimetry.
|
Assessed at 3 hours post- high-fat smoothie consumption
|
|
3 hour capillary blood glucose
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
|
3 hour capillary blood glucose (mg/dL)
|
Assessed at 3 hours post- high-fat smoothie consumption
|
|
3 hour capillary blood lactate
Time Frame: Assessed at 3 hours post- high-fat smoothie consumption
|
3 hour capillary blood lactate (mmol/L)
|
Assessed at 3 hours post- high-fat smoothie consumption
|
Collaborators and Investigators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Urogenital Diseases
- Genital Diseases
- Endocrine System Diseases
- Urogenital Neoplasms
- Neoplasms by Site
- Neoplasms
- Female Urogenital Diseases
- Female Urogenital Diseases and Pregnancy Complications
- Genital Diseases, Female
- Endocrine Gland Neoplasms
- Ovarian Diseases
- Adnexal Diseases
- Genital Neoplasms, Female
- Gonadal Disorders
- Ovarian Neoplasms
Other Study ID Numbers
- 5023
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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