- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06924177
UTSW NORC Pilot Spinal Cord Injury Dietary Program
Utilizing Dietician-guided Intervention to Combat Neurogenic Obesity in People With Spinal Cord Injury
The goal of this observational study is to learn about the effects of a 9-week dietician-guided program modified from the National Diabetic Prevention Program (modified DPP-diet) in people with spinal cord injury on body composition and insulin sensitivity.
The main question it aims to answer is:
Does 9 week modified DPP-diet reduce body fat percentage and insulin resistance?
Participants will:
Have 9 weeks of Telehealth visit with dietician certified in providing DPP. Visit the laboratory before, immediately and 9 weeks after completion of the modified DPP-diet.
Share with the researcher on the perceived benefit and obstacles in implementing the modified DPP-diet as part of their daily activities.
Study Overview
Status
Intervention / Treatment
Detailed Description
A mixed study design will be conducted to test the effectiveness of modified DPP-diet for SCI on body composition and insulin sensitivity before and after the intervention, and the sustained changes in both outcomes at a follow up visit 9 weeks after completion of the program. Qualitative design will be conducted to obtain participants input on the barriers and facilitators in initiating and implementing a sustainable modified DPP-diet for future clinical application on community dwelling individuals with SCI.
20 adults who have had diagnosis of SCI will be recruited for the study. All of them will undergo the modified DPP-diet as an intervention, and outcome measures collected before and after the intervention will be compared within subjects. Of the 20 participants, 10 of them will undergo modified DPP-diet upon enrollment, and the other 10 will wait for nine weeks before undergoing modified DPP-diet. Fasting blood draw and body composition measurements will be collected at three time points for the 10 participants starting modified DPP-diet upon enrollment: tpre, tpost, and tfollow-up. The same set of data will be collected at four time points for the 10 participants with a 9-week waiting period before starting the modified DPP-diet: t0, tpre, tpost, and tfollow-up. Qualitative study comprised of open-ended, semi-structured interviews will be provided for all 20 participants at the three time points: tpre, tpost, and tfollow-up.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Yi-Ting Tzen
- Phone Number: 214-648-1786
- Email: Yi-Ting.Tzen@UTSouthwestern.edu
Study Locations
-
-
Texas
-
Dallas, Texas, United States, 75390-8878
- Recruiting
- University of Texas Southwestern Medical Center
-
Contact:
- Yi-Ting Tzen
- Phone Number: 214-648-1786
- Email: Yi-Ting.Tzen@UTSouthwestern.edu
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- age 18-65 years old
- have had SCI for more than one year
- not independently ambulatory
- primarily uses a wheelchair for mobility
- community-dwelling
- without comorbidities listed in the exclusion criteria
Exclusion Criteria:
- uncontrolled type 2 diabetes mellitus
- pregnancy
- active systemic disease, e.g., heart disease, real failure/insufficiency, multiple myeloma, lupus with nephropathy, sickle cell disease, symptomatic myasthenia gravis, poorly controlled hypo- or hyperthyroidism.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Experiment
9 weeks of Telehealth with dietician using DPP modules diet portion. The nine modules are:
|
9 weeks of telehealth visit with dietician using the DPP diet modules
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
body fat composition
Time Frame: from enrollment to 9 weeks after completion of the modified DPP-diet program
|
Whole body fat percentage from dual-energy X-ray absorptiometry scan.
The unit will be %, with higher value indicating larger amount of body fat within an individual.
|
from enrollment to 9 weeks after completion of the modified DPP-diet program
|
|
Homeostatic Model Assessment 2 for Insulin Resistance (HOMA2-IR)
Time Frame: from enrollment to 9 weeks after completion of the modified DPP-diet program
|
An insulin resistance index calculated from fasting glucose (mmol/l) and insulin (μU/ml) level from blood draw.
The HOMA2-IR will be calculated using the formula: HOMA2-IR = (Fasting Insulin (μU/ml) * Fasting Glucose (mmol/L)) / 22.5.
|
from enrollment to 9 weeks after completion of the modified DPP-diet program
|
Collaborators and Investigators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Organizing Pneumonia
- Central Nervous System Diseases
- Nervous System Diseases
- Wounds and Injuries
- Nutrition Disorders
- Metabolic Diseases
- Overnutrition
- Body Weight
- Immune System Diseases
- Respiratory Tract Diseases
- Lung Diseases
- Glucose Metabolism Disorders
- Bronchial Diseases
- Lung Diseases, Obstructive
- Hyperinsulinism
- Overweight
- Trauma, Nervous System
- Spinal Cord Diseases
- Bronchiolitis Obliterans
- Bronchiolitis
- Bronchitis
- Graft vs Host Disease
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Bronchiolitis Obliterans Syndrome
- Obesity
- Spinal Cord Injuries
- Insulin Resistance
- Health Services Administration
- Delivery of Health Care
- Health Care Facilities Workforce and Services
- Health Personnel
- Patient Care Management
- Telemedicine
- Nutritionists
Other Study ID Numbers
- STU20250145
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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