Search clinical trials for: Fermented foods

Total 809 results

University of Saskatchewan

Completed

Pulse-based Foods for Alleviation of Negative Consequences of Sedentary Behaviour

Insulin Sensitivity

Canada
Sun Yat-sen University
LanZhou University

Enrolling by invitation

Milk Supplementation and Bone Health in Children

Bone Density Increased | Body Height

China
Loughborough University
Dr Oonagh Markey; Alexandra Todd

Completed

FOODS: Food shOppers' sOcial meDia Study (FOODS)

Body Weight | Physical Activity | Eating Behaviour of Discretionary Foods | Cognitive Restraint of Eating

United Kingdom
Amorepacific Corporation

Completed

Clinical Study to Investigate the Sleep Quality Enhancing Effect of GABA

Sleep Disturbance

Korea, Republic of
Penn State University

Completed

New Foods Take Time, a Curriculum Designed to Promote Tasting and Liking of Fruits and Vegetables

Eating Behavior

United States
Lawson Health Research Institute
Ontario Ministry of Agriculture, Food and Rural Affairs

Completed

The Anti-allergic Effects of Specific Probiotics

Allergic Rhinitis

Canada
University of Copenhagen
University of Aarhus; Arla Foods

Completed

The Effect of Milk Protein vs Blends of Milk and Plant Protein on Growth Markers in 7-8 Year Old Healthy Danish Children (PROGRO)

Growth Acceleration | Growth; Stunting, Nutritional

Denmark
University of Southern Denmark
Esbjerg Municipality; Municipality of Slagelse; Municipality of Odense; Christian... and other collaborators

Completed

Community-based Complex Intervention to Prevent Loss of Physical Function and Disability in Home-dwelling Older Adults

Disability Physical

Denmark
University of Michigan

Completed

Web-Delivered Interventions for Blood Sugar Control for Individuals With Type 2 Diabetes

Diabetes Mellitus, Type 2

United States
University of Southampton

Completed

Acceptability and Feasibility of Finger Foods

Stroke, Acute

United Kingdom
Chalmers University of Technology

Completed

High Fiber Rye Foods for Body Weight and Body Fat Reduction (RyeWeight2)

Obesity | Overweight

Sweden
Laval University
Canadian Institutes of Health Research (CIHR)

Completed

Pilot Study on Metabolic Effects of Fish Peptides and Vitamin D (BONITO)

Insulin Resistance | Prediabetes

Canada
Chonbuk National University Hospital

Completed

The Efficacy and Safety of SGF200 on Immune Enhancement

Immunity

Korea, Republic of
Massachusetts General Hospital
Greater Boston Food Bank

Terminated

A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries

Food Selection

United States
Amorepacific Corporation

Completed

Clinical Study to Evaluate the Blood Triglyceride Decreasing Effect and Safety of Korean Post-Fermented Tea Extracts

Triglycerides High

Korea, Republic of
University of Reading
University of Warsaw; AZTI Spain; Maspex Poland; Natural Machines Spain

Completed

New Food Solutions for Cancer Patients (Oncofood)

Cancer Patients | Taste Disorders | Food Selection

United Kingdom
University of Reading
Volac International Limited

Completed

Modifying Whey Protein Fortified Drinks and Foods

Individual Difference | Food Preferences | Food Sensitivity

United Kingdom
Yale University

Terminated

Nutrition and Prostate Cancer

Prostate Cancer

United States
Pusan National University Yangsan Hospital

Completed

Effect of Fermented Prunus Mume Vinegar on Improvement of Fatigue

Fatigue

Korea, Republic of
University of Bath
Arla Foods

Completed

The Dose Response of Calcium Co-ingested With Protein on GLP-1 Concentrations (PROCAL)

GLP-1 Concentration

United Kingdom
Professor Lars Ove Dragsted

Completed

Biomarkers of Meats and Potatoes Intake (MEPO)

Nutrition Disorders

Denmark
Sang Yeoup Lee

Completed

Ulmus Macrocarpa Hance Extract and Lipid Profile

Dyslipidemias

Korea, Republic of
University of Georgia

Completed

Black Walnuts and Health

Healthy

United States
University of Georgia

Completed

Acute Consumption of Pecan-enriched Meal

Healthy

United States
University of Southern California

Completed

Neural Mechanisms for Appetitive Responses to High Reward Foods

Obesity | Appetitive Behavior

United States
The Hospital for Sick Children

Completed

Evaluating the Relative Effectiveness of Two Feeding Interventions for the Treatment of Moderate Acute Malnutrition

Child Nutrition Disorders

Canada, Ethiopia
Center of Food and Fermentation Technologies
SYNLAB Eesti OÜ, Tallinn, Estonia; AS FARMI Piimatööstus, Jõhvi, Estonia

Completed

The Effect of Functional Dairy Products Enriched With Dietary Fibers on Human Health and Gut Microbiota

Healthy

Estonia
TCI Co., Ltd.

Completed

Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory

Skin Condition

Taiwan
University of Reading

Completed

Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages

Individual Difference | Food Preferences | Food Sensitivity

United Kingdom
Rowan University

Suspended

Effects of Fish Oil and Resistance Training on Muscle Mass and Function

Muscle Strength | Neuromuscular Function | Fat-free Masss

United States
TC Erciyes University

Completed

Glycemic and Insulinemic Responses of Low-Carbohydrate Snack Foods

Healthy

Turkey
Clinical Research Center Kiel GmbH
Yakult Honsha Co., LTD

Completed

Clinical Pilot Trial on the Effect of a Probiotic Fermented Drink on Antibiotic-associated Diarrhea (AAD)

Antibiotic-associated Diarrhea

Germany
University of Copenhagen
University of Aarhus

Completed

Soccer Training and Influence of Protein and Carbohydrate Ingestion on Health (SPC)

Healthy

Denmark
Loma Linda University

Completed

Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors (FS)

Heart Diseases | Inflammation | Cardiovascular Risk Factor

United States
Clinical Nutrition Research Centre, Singapore

Completed

Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health (PRIFF)

Metabolic Disease

Singapore
Kemin Foods LC
KGK Science Inc.

Completed

Ability of Beta-glucan Supplementation to Augment Immune Function

Stress | Flu | Cold | Flu Symptom | Cold Symptom | Gastrointestinal Tolerance | Supplement

Canada
Kemin Foods LC

Completed

Evaluation of the Benefits of FloraGLO™ Lutein on Skin Health

Healthy | Aging | Hydration | Wrinkle | Skin Elasticity

United States
Kemin Foods LC

Completed

Efficacy of a Whole Cell Algae Fermentate on Gut Health and Overall Immune Function in Healthy Adults With Mild Gastrointestinal Issues

Healthy | Gastrointestinal Dysfunction | Flu Symptom | Cold Symptom

United States
Bispebjerg Hospital
University of Copenhagen; University of Aarhus; The Danish Dairy Research Foundation... and other collaborators

Completed

Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes. The Hypo-energetic Study (CutDM-Hypo)

Diabetes Mellitus, Type 2 | Overweight and Obesity

Denmark
Florida State University

Completed

Effect of Oral Caffeine and L-Citrulline Supplementation on Arterial Function in Healthy Males

Hypertension | Healthy
Cairo University

Completed

Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents

Gingival Inflammation

Egypt
Danone Research

Completed

Evaluation of Dose-effect of a New Fermented Food in Healthy Adults

Healthy

Germany
Drexel University

Completed

Training Response Inhibition to Obesogenic Foods

Inhibitory Control Training | Gameifaction

United States
Universidad Mayor
Sociedad Chilena de Pediatría

Unknown

Study of Purchasing Decisions and Food Consumption: Chile

Evaluate the Effectiveness of Taxes on Unhealthy | Evaluate the Effectiveness Subsidies for Healthy Foods

Chile
Icahn School of Medicine at Mount Sinai

Withdrawn

Whether Proton Pump Inhibitors, Administered Prior to or After Surgery, Can Reduce the Incidence and/or Severity of Difficulty Swallowing Foods and/or Liquids,Following Anterior Cervical Surgery

Dysphagia | GERD | Degenerative Joint Disease

United States
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children

Feeding Behavior

United States
Inge Tetens
Zealand University Hospital; University of Aarhus; Innovation Fund Denmark; Arla...

Completed

The Postprandial Calcium Absorption of a Milk Derived Calcium Permeate - RENEW Acute Study

Osteoporosis

Denmark
University of Manitoba

Unknown

Effects of Fish Oil and Colesevelam (STAIR7007)

Sitosterolemia

Canada
University of Toronto
Heart and Stroke Foundation of Canada; Dietitians of Canada

Completed

FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods

Diet, Food, and Nutrition | Consumer Behavior

Canada
University of Iceland
Harvard Medical School (HMS and HSDM); Massachusetts General Hospital; University...

Completed

Growth and Body Composition in Breastfed Infants - Study on Age of Introduction of Complementary Foods in Iceland (IceAge2)

Adiposity | Body Composition, Beneficial | Growth Acceleration

Search clinical trials for: Fermented foods

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