Supplementation of l-Alanyl-l-Glutamine and Fish Oil Improves Body Composition and Quality of Life in Patients With Chronic Heart Failure

Christina Wu, Tomoko S Kato, Ruiping Ji, Cynthia Zizola, Danielle L Brunjes, Yue Deng, Hirokazu Akashi, Hilary F Armstrong, Peter J Kennel, Tiffany Thomas, Daniel E Forman, Jennifer Hall, Aalap Chokshi, Matthew N Bartels, Donna Mancini, David Seres, P Christian Schulze, Christina Wu, Tomoko S Kato, Ruiping Ji, Cynthia Zizola, Danielle L Brunjes, Yue Deng, Hirokazu Akashi, Hilary F Armstrong, Peter J Kennel, Tiffany Thomas, Daniel E Forman, Jennifer Hall, Aalap Chokshi, Matthew N Bartels, Donna Mancini, David Seres, P Christian Schulze

Abstract

Background: Skeletal muscle dysfunction and exercise intolerance are clinical hallmarks of patients with heart failure. These have been linked to a progressive catabolic state, skeletal muscle inflammation, and impaired oxidative metabolism. Previous studies suggest beneficial effects of ω-3 polyunsaturated fatty acids and glutamine on exercise performance and muscle protein balance.

Methods and results: In a randomized double-blind, placebo-controlled trial, 31 patients with heart failure were randomized to either l-alanyl-l-glutamine (8 g/d) and polyunsaturated fatty acid (6.5 g/d) or placebo (safflower oil and milk powder) for 3 months. Cardiopulmonary exercise testing, dual-energy x-ray absorptiometry, 6-minute walk test, hand grip strength, functional muscle testing, echocardiography, and quality of life and lateral quadriceps muscle biopsy were performed at baseline and at follow-up. Oxidative capacity and metabolic gene expression were analyzed on muscle biopsies. No differences in muscle function, echocardiography, 6-minute walk test, or hand grip strength and a nonsignificant increase in peak VO2 in the treatment group were found. Lean body mass increased and quality of life improved in the active treatment group. Molecular analysis revealed no differences in muscle fiber composition, fiber cross-sectional area, gene expression of metabolic marker genes (PGC1α, CPT1, PDK4, and GLUT4), and skeletal muscle oxidative capacity.

Conclusions: The combined supplementation of l-alanyl-l-glutamine and polyunsaturated fatty acid did not improve exercise performance or muscle function but increased lean body mass and quality of life in patients with chronic stable heart failure. These findings suggest potentially beneficial effects of high-dose nutritional polyunsaturated fatty acids and amino acid supplementations in patients with chronic stable heart failure.

Clinical trial registration: URL: http://www.clinicaltrials.gov. Unique identifier: NCT01534663.

Keywords: echocardiography; heart failure; metabolism; muscle, skeletal; quality of life.

© 2015 American Heart Association, Inc.

Figures

Figure 1. Study design and enrollment
Figure 1. Study design and enrollment
Figure 2. Exercise parameters
Figure 2. Exercise parameters
(A) cardiopulmonary exercise test, (B) 6 minute walk test, (C) Handgrip strength corrected for body weight. Open circles = active treatment, Closed circles = placebo treatment.
Figure 3. Quality-of-life assessment
Figure 3. Quality-of-life assessment
(A) quality-of-life characteristics of the Kansas City Cardiomyopathy (KCC) questionnaire, (B) social limitations characteristics of the KCC questionnaire, (C) overall scores of the KCC questionnaire, (D) Minnesota Living With Heart Failure (MLWHF) questionnaire scores. Open circles = active treatment, Closed circles = placebo treatment.
Figure 4. Body morphometric analysis
Figure 4. Body morphometric analysis
(A) body mass index, (B) lean body mass, (C) fat mass corrected for body mass index, (D) lean mass corrected for body mass index. Open circles = active treatment, Closed circles = placebo treatment.
Figure 5. Markers of skeletal muscle metabolism
Figure 5. Markers of skeletal muscle metabolism
(A) oleic acid oxidation rates indicating total fatty acid oxidation rates (n=5 paired samples per group), (B) metabolic marker gene expression (n=5 samples per group).
Figure 6. Dynamics in circulating total, saturated…
Figure 6. Dynamics in circulating total, saturated and unsaturated free fatty acid (FFA) levels
(A) heatmap of individual changes in specific FFA levels following 1 month of supplementation compared to baseline in both groups, green = increase, red = decrease, (B) overall time course of total FFAs and specific mono- and polyunsaturated FFAs in both groups (*p

Figure 7. Dynamics in total and individual…

Figure 7. Dynamics in total and individual very long-chain circulating ceramide species

(A) heatmap of…

Figure 7. Dynamics in total and individual very long-chain circulating ceramide species
(A) heatmap of individual changes in specific ceramide levels following 1 month of supplementation compared to baseline in both groups, green = increase, red = decrease, (B) overall time course of total ceramides and specific very long chain ceramides in both groups (*p
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Figure 7. Dynamics in total and individual…
Figure 7. Dynamics in total and individual very long-chain circulating ceramide species
(A) heatmap of individual changes in specific ceramide levels following 1 month of supplementation compared to baseline in both groups, green = increase, red = decrease, (B) overall time course of total ceramides and specific very long chain ceramides in both groups (*p
All figures (7)

Source: PubMed

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