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Acute Responses to Manipulating Dietary Carbohydrate Content on Free-living Physical Activity Energy Expenditure

2. maj 2022 opdateret af: Javier Gonzalez, University of Bath

Dietary sugar and carbohydrate intakes will be manipulated for 3 days in a randomised crossover design. All food will be provided. Free-living physical activity energy expenditure will be measured using combined heart rate and accelerometry. Metabolic and appetite/mood responses to 3 days on each diet will be measured.

Each participant will undergo 3 days of each diet:

  1. Moderate sugar - reflecting the composition of a typical European diet
  2. Low sugar - similar macronutrient composition of a typical European diet but with <5% energy intake from free sugars (as per government guidelines)
  3. Low carbohydrate - low carbohydrate diet with <5% energy intake from sugar and <8% energy intake from carbohydrate, replacing carbohydrate energy with fat

Studieoversigt

Status

Afsluttet

Betingelser

Intervention / Behandling

Detaljeret beskrivelse

Guidelines calling for dietary free sugars to be reduced have been formulated from evidence that diets high in sugar are associated with high energy intake. In theory, by reducing the intake of sugars, calorie surplus will be reduced and energy balance will be maintained. However, when referring to interventions/behaviours that influence energy balance, both sides of the energy balance equation need to be considered. Alterations in nutrients may influence aspects of energy expenditure, not solely energy intake, and this may have implications for the efficacy of guidelines seeking to influence energy intake.

It is important to consider energy expenditure in the context of health. The most variable component of energy expenditure between individuals is physical activity energy expenditure (PAEE), which varies from ~600-2100 kcal per day in men of a similar demographic. Current guidelines do not regard the effect that changing dietary sugar might have on PAEE and therefore total energy expenditure.

Furthermore, there is increasing interest in restricting overall carbohydrate intake to treat metabolic disease or achieve ketogenesis. Very little is known about nutrition-physical activity interactions with this type of intervention.

This study will prescribe 3 diets to healthy males for 3 days in a randomised crossover design, where each participant will consume each of the diets. All food will be prepared and provided by the study team. The diets are as follows:

  1. Moderate sugar - reflecting the composition of a typical European diet
  2. Low sugar - similar macronutrient composition of a typical European diet but with <5% energy intake from free sugars (as per government guidelines)
  3. Low carbohydrate - low carbohydrate diet with <5% energy intake from sugar and <8% energy intake from carbohydrate, replacing carbohydrate energy with fat

Undersøgelsestype

Interventionel

Tilmelding (Faktiske)

25

Fase

  • Ikke anvendelig

Kontakter og lokationer

Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.

Studiesteder

Deltagelseskriterier

Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.

Berettigelseskriterier

Aldre berettiget til at studere

18 år til 65 år (Voksen, Ældre voksen)

Tager imod sunde frivillige

Ja

Køn, der er berettiget til at studere

Han

Beskrivelse

Inclusion Criteria:

  • Body mass index 18.5-29.9 kg∙m-2
  • Age 18-65 years
  • Male
  • Able and willing to provide informed consent and safely comply with study procedures
  • No anticipated changes in physical activity during the study (e.g. holidays)

Exclusion Criteria:

  • Any reported condition or behaviour deemed either to pose undue personal risk to the participant or introduce bias
  • Any diagnosed metabolic disease (e.g. type 1 or type 2 diabetes)•Any reported use of substances which may pose undue personal risk to the participants or introduce bias into the experiment
  • Lifestyle not conforming to standard sleep-wake cycle (e.g. shift worker)
  • Any reported recent (<6 months) change in body mass (±3%)

Studieplan

Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.

Hvordan er undersøgelsen tilrettelagt?

Design detaljer

  • Primært formål: Grundvidenskab
  • Tildeling: Randomiseret
  • Interventionel model: Crossover opgave
  • Maskning: Ingen (Åben etiket)

Våben og indgreb

Deltagergruppe / Arm
Intervention / Behandling
Aktiv komparator: MODSUG
Diet consisting of 50% carbohydrate (20% sugar), 15% protein, 35% fat
Makronæringsstofsammensætning (specifik type og/eller mængde af kulhydrat) manipuleres
Eksperimentel: LOWSUG
Diet consisting of 50% carbohydrate (<5% sugar), 15% protein, 35% fat
Makronæringsstofsammensætning (specifik type og/eller mængde af kulhydrat) manipuleres
Eksperimentel: LOWCHO
Diet consisting of <8% carbohydrate (<5% sugar), 15% protein, >77% fat
Makronæringsstofsammensætning (specifik type og/eller mængde af kulhydrat) manipuleres

Hvad måler undersøgelsen?

Primære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Physical activity energy expenditure (kj/day or kcal/day)
Tidsramme: 3 days
Physical activity energy expenditure measured using individually-calibrated combined heart rate and accelerometry (kj/day or kcal/day)
3 days

Sekundære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Time spent in different physical activity intensities (MET categories) (minutes)
Tidsramme: 3 days
Time spent in different physical activity intensities (MET categories) (minutes) using individually-calibrated combined heart rate and accelerometry
3 days
Energy expended in different physical activity intensities (MET categories) (kJ/day or kcal/day)
Tidsramme: 3 days
Energy expended in different physical activity intensities (MET categories) (kJ/day or kcal/day) using individually-calibrated combined heart rate and accelerometry
3 days
Energy expended in the postprandial period (kJ or kcal)
Tidsramme: 3 days
Energy expended in the postprandial period (kJ or kcal) measured using individually-calibrated combined heart rate and accelerometry
3 days
Fasting blood glucose concentrations
Tidsramme: 3 days
Measures of blood glucose concentrations pre- and post-intervention.
3 days
Fasting blood insulin concentrations
Tidsramme: 3 days
Measures of blood insulin concentrations pre- and post-intervention.
3 days
Fasting blood triglyceride concentrations
Tidsramme: 3 days
Measures of blood triglyceride concentrations pre- and post-intervention.
3 days
Fasting blood non-esterified fatty acid concentrations
Tidsramme: 3 days
Measures of blood non-esterified fatty acid concentrations pre- and post-intervention.
3 days
Fasting blood lactate concentrations
Tidsramme: 3 days
Measures of blood lactate concentrations pre- and post-intervention.
3 days
Fasting blood beta-hydroxybutyrate concentrations
Tidsramme: 3 days
Measures of blood beta-hydroxybutyrate concentrations pre- and post-intervention.
3 days
Fasting blood leptin concentrations
Tidsramme: 3 days
Measures of blood leptin concentrations pre- and post-intervention.
3 days
Fasting blood fibroblast growth factor-21 concentrations
Tidsramme: 3 days
Measures of blood fibroblast growth factor-21 concentrations pre- and post-intervention.
3 days
Fasting blood total cholesterol concentrations
Tidsramme: 3 days
Measures of blood total cholesterol concentrations pre- and post-intervention.
3 days
Fasting blood high density lipoprotein concentrations
Tidsramme: 3 days
Measures of blood high density lipoprotein concentrations pre- and post-intervention.
3 days
Fasting blood low density lipoprotein concentrations
Tidsramme: 3 days
Measures of blood low density lipoprotein concentrations pre- and post-intervention.
3 days
Food preference ratings
Tidsramme: 3 days
Food preference ratings determined by computer task measured pre- and post-intervention
3 days
Subjective appetite and mood ratings
Tidsramme: 3 days
Measured by 0-100 mm visual analogue scales measured pre- and post-intervention
3 days
Blood pressure
Tidsramme: 3 days
Blood pressure using an automated sphygmomanometer pre- and post-intervention
3 days

Samarbejdspartnere og efterforskere

Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.

Sponsor

Publikationer og nyttige links

Den person, der er ansvarlig for at indtaste oplysninger om undersøgelsen, leverer frivilligt disse publikationer. Disse kan handle om alt relateret til undersøgelsen.

Datoer for undersøgelser

Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.

Studer store datoer

Studiestart (Faktiske)

1. januar 2018

Primær færdiggørelse (Faktiske)

1. juli 2021

Studieafslutning (Faktiske)

1. september 2021

Datoer for studieregistrering

Først indsendt

10. april 2019

Først indsendt, der opfyldte QC-kriterier

13. april 2019

Først opslået (Faktiske)

17. april 2019

Opdateringer af undersøgelsesjournaler

Sidste opdatering sendt (Faktiske)

4. maj 2022

Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier

2. maj 2022

Sidst verificeret

1. maj 2022

Mere information

Begreber relateret til denne undersøgelse

Andre undersøgelses-id-numre

  • EP 17/18 219

Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter

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