A Research Study Looking Into How Cagrilintide Influences Food Intake and Appetite in People With Overweight or Obesity
A Study Investigating the Effect of Cagrilintide on Energy Intake and Appetite in People With Overweight or Obesity
Studienübersicht
Status
Status
Bedingungen
Bedingungen
Intervention / Behandlung
Intervention / Behandlung
Studientyp
Studientyp
Einschreibung (Geschätzt)
Einschreibung
Phase
Phase
- Phase 1
Kontakte und Standorte
Studienkontakt
Studienkontakt
- Name: Novo Nordisk
- Telefonnummer: (+1) 866-867-7178
- E-Mail: clinicaltrials@novonordisk.com
Studienorte
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Berlin, Deutschland, 14050
- Rekrutierung
- Parexel International GmbH
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Teilnahmekriterien
Zulassungskriterien
Zulassungskriterien
Studienberechtigtes Alter
- Erwachsene
Akzeptiert gesunde Freiwillige
Beschreibung
Inclusion Criteria:
- Male or female (sex at birth).
- Age 18-64 years (both inclusive) at the time of signing the informed consent.
- Body mass index (BMI) is greater than or equal to (≥) 27.0 kg/m^2 at screening. Over-weight should be due to excess adipose tissue, as judged by the investigator.
- Considered to be generally healthy, except for overweight or obesity, based on the medical history, physical examination, and the results of vital signs, electrocardiogram and clinical laboratory tests performed during the screening visit, as judged by the investigator.
Exclusion Criteria:
- Known or suspected hypersensitivity to study intervention(s) or related products.
- Female who is pregnant, breast-feeding or intends to become pregnant or is of childbearing potential and not using adequate contraceptive method.
- Presence or history of any clinically relevant respiratory, metabolic, renal, hepatic, cardiovascular, gastrointestinal, or endocrinological conditions.
- Glycated haemoglobin (HbA1c) ≥ 6.5% (48 millimoles per mole (mmol/mol)) at screening.
- History of type 1 or type 2 diabetes mellitus
- Any clinically significant body weight change (≥ 5% self-reported change) or dieting at-tempts (e.g., participation in a weight reduction program) within 90 days before screening.
- Use of incretin therapies within the last 6 months prior to screening or previous discontinuation of incretin therapy due to tolerability issues.
- Use of any weight lowering pharmacotherapy or pharmacotherapy that may cause weight gain, including systemic corticosteroids (except for a short course of treatment, i.e., 7-10 days), tri-cyclic antidepressants, atypical antipsychotic and mood stabilisers 6 months prior to screening.
- Previous dosing of marketed or non-marketed amylin-based compounds.
Studienplan
Wie ist die Studie aufgebaut?
Designdetails
- Hauptzweck: Behandlung
- Zuteilung: Zufällig
- Interventionsmodell: Parallele Zuordnung
- Maskierung: Vervierfachen
Anzahl der Arme
Waffen und Interventionen
Teilnehmergruppe / ArmTeilnehmergruppe / Arm |
Intervention / BehandlungIntervention / Behandlung |
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Experimental: Cagrilintide
Participant will receive Cagrilintide subcutaneously once weekly for up to 17 weeks.
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Cagrilintide is administered subcutaneously .
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Placebo-Komparator: Placebo Cagrilintide
Participant will receive placebo matched to Cagrilintide subcutaneously once weekly for up to 17 weeks.
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Placebo Cagrilintide is administered subcutaneously.
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Was misst die Studie?
Primäre Ergebnismessungen
Primäre Ergebnismessungen
Ergebnis Maßnahme |
Maßnahmenbeschreibung |
Zeitfenster |
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Relative change in total energy intake across ad libitum breakfast, lunch, evening meal and snack box
Zeitfenster: From baseline (Day 2) to end of treatment (Day 127)
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Measured in percentage (%).
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From baseline (Day 2) to end of treatment (Day 127)
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Sekundäre Ergebnismessungen
Sekundäre Ergebnismessungen
Ergebnis Maßnahme |
Maßnahmenbeschreibung |
Zeitfenster |
|---|---|---|
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Change in total energy intake across ad libitum breakfast, lunch, evening meal and snack box
Zeitfenster: From baseline (Day 2) to end of treatment (Day 127)
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Measured in kilojoule (kJ).
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From baseline (Day 2) to end of treatment (Day 127)
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Change in total amount of food consumed across ad libitum breakfast, lunch, evening meal and snack box
Zeitfenster: From baseline (Day 2) to end of treatment (Day 127)
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Measured in grams (g).
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From baseline (Day 2) to end of treatment (Day 127)
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Absolute change in energy intake of high fat + sweet, high fat + non-sweet, low fat + sweet, low fat + non sweet in the evening snack box
Zeitfenster: From baseline (Day 2) to end of treatment (Day 127)
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Measured in kJ.
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From baseline (Day 2) to end of treatment (Day 127)
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Change in mean postprandial appetite score (AS) based on Visual Analogue Scale (VAS)
Zeitfenster: From baseline (Day 1) to end of treatment (Day 126)
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Measured in millimetre(mm).
VAS appetite questions record the participants' sensations within Hunger, Satiety, Fullness and Prospective food consumption by the participants on a paper printed scale line from 0 to 100 mm.
The appetite score will be calculated as [hunger + (100 - satiety) + (100 - fullness) + prospective food consumption]/4.
Scores of 0 mm are worst and scores of 100 mm are best.
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From baseline (Day 1) to end of treatment (Day 126)
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Change in mean postprandial VAS ratings of: hunger, fullness, satiety and prospective food consumption
Zeitfenster: From baseline (Day 1) to end of treatment (Day 126)
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Measured in mm.
VAS appetite questions record the participants' sensations within Hunger, Satiety, Fullness and Prospective food consumption by the participants on a paper printed scale line from 0 to 100 mm.
The appetite score will be calculated as [hunger + (100 - satiety) + (100 - fullness) + prospective food consumption]/4.
Scores of 0 mm are worst and scores of 100 mm are best.
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From baseline (Day 1) to end of treatment (Day 126)
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Change in mean postprandial VAS ratings of: visual appearance, taste and overall pleasantness
Zeitfenster: From baseline (Day 1) to end of treatment (Day 126)
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Measured in mm.
VAS appeal questions record the participant's sensations within taste, visual appearance and overall pleasantness by the participants on a paper printed scale line from 0 to 100 mm.
Scores of 0 mm are worst and scores of 100 mm are best.
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From baseline (Day 1) to end of treatment (Day 126)
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Change in fasting VAS appetite ratings of: Hunger, fullness, satiety, prospective food consumption and AS
Zeitfenster: From baseline (Day 1) to end of treatment (Day 126)
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Measured in mm.
VAS appetite questions record the participant's sensations within Hunger, Satiety, Fullness and Prospective food consumption by the participants on a paper printed scale line from 0 to 100 mm.
The appetite score will be calculated as [hunger + (100 - satiety) + (100 - fullness) + prospective food consumption]/4.
Scores of 0 mm are worst and scores of 100 mm are best.
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From baseline (Day 1) to end of treatment (Day 126)
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• Change in mean Control of Eating questionnaire (CoEQ), domain: Craving Control score, positive mood score, craving for sweets score, craving for Savory food score
Zeitfenster: From baseline (Day -1) to end of treatment (Day 125)
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Measured in score points.
The COEQ is a self-reported measure assessing various aspects of eating behaviour and related psychological factors.
The COEQ has 19 different questions designed to assess the intensity and type of food cravings, as well as subjective sensations of appetite and mood.
The total score for each subscale is calculated as the sum of the item scores divided by the number of items in the subscale.
Scores ranges are thus: Craving Control (0-50/5 = 0-10); Positive Mood (0-40/4 = 0-10); Craving Sweet (0-40/4 = 0-10); Craving Savoury food (0-40/4 = 0-10); Higher score represents a greater level of Craving Control.
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From baseline (Day -1) to end of treatment (Day 125)
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Change in mean Power of Food questionnaire for: food available score, food present score, food tasted score, composite score
Zeitfenster: From baseline (Day -1) to end of treatment (Day 125)
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Measured in score points.
The power of food questionnaire measures three factors that correspond to different levels of food proximity and reflect responsiveness to food-abundant environments: food available (food that is available, but not physically present), food present (food that is present, but not tasted), and food tasted (food that is tasted, but not consumed).
Moreover, an aggregate score is calculated as the mean of the three subdomains.
The questionnaire consists of 15 questions, and the participants will be asked to rate their agreement or disagreement with each statement on a 5-point scale (ranging from "strongly disagree" to "strongly agree").
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From baseline (Day -1) to end of treatment (Day 125)
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Mitarbeiter und Ermittler
Sponsor
Sponsor
Ermittler
Ermittler
- Studienleiter: Clinical Transparency' (dept. 2834), Novo Nordisk A/S
Studienaufzeichnungsdaten
Haupttermine studieren
Studienbeginn (Tatsächlich)
Studienbeginn
Primärer Abschluss (Geschätzt)
Primärer Abschluss
Studienabschluss (Geschätzt)
Studienabschluss
Studienanmeldedaten
Zuerst eingereicht
Zuerst eingereicht
Zuerst eingereicht, das die QC-Kriterien erfüllt hat
Zuerst eingereicht, das die QC-Kriterien erfüllt hat
Zuerst gepostet (Tatsächlich)
Zuerst gepostet
Studienaufzeichnungsaktualisierungen
Letztes Update gepostet (Tatsächlich)
Letztes Update gepostet
Letztes eingereichtes Update, das die QC-Kriterien erfüllt
Letztes eingereichtes Update, das die QC-Kriterien erfüllt
Zuletzt verifiziert
Zuletzt verifiziert
Mehr Informationen
Begriffe im Zusammenhang mit dieser Studie
Zusätzliche relevante MeSH-Bedingungen
Andere Studien-ID-Nummern
Andere Studien-ID-Nummern
- NN9833-8421
- U1111-1325-8810 (Andere Kennung: World Health Organization (WHO))
- 2025-524206-15 (Andere Kennung: European Medical Agency (EMA))
Plan für individuelle Teilnehmerdaten (IPD)
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Beschreibung des IPD-Plans
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Studiert ein von der US-amerikanischen FDA reguliertes Geräteprodukt
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