Advancing North Shore Community Health Through Ocean-raised and faRm-grown Foods (ANCHOR Study) (ANCHOR)
Studienübersicht
Status
Status
Bedingungen
Bedingungen
Intervention / Behandlung
Intervention / Behandlung
Studientyp
Studientyp
Einschreibung (Geschätzt)
Einschreibung
Phase
Phase
- Unzutreffend
Kontakte und Standorte
Studienkontakt
Studienkontakt
- Name: Kelseanna Hollis-Hansen, PhD, MPH
- Telefonnummer: 469-240-9112
- E-Mail: niche@tufts.edu
Studieren Sie die Kontaktsicherung
- Name: Adeline Peat, BS
- Telefonnummer: 469-240-9112
- E-Mail: niche@tufts.edu
Studienorte
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Massachusetts
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Gloucester, Massachusetts, Vereinigte Staaten, 01930
- Tufts University (Investigator site) The Open Door (Recruitment & Intervention site)
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Teilnahmekriterien
Zulassungskriterien
Zulassungskriterien
Studienberechtigtes Alter
- Erwachsene
- Älterer Erwachsener
Akzeptiert gesunde Freiwillige
Beschreibung
Inclusion Criteria:
Participants must meet all of the following:
- Be 18 years of age or older
- Be a client of The Open Door food pantry in Gloucester, MA
- Be able to provide informed consent
Exclusion Criteria:
- Under age 18
- Unable to provide informed consent
- Have a food allergy, medical condition, or dietary restriction that makes it unsafe to eat the study foods (e.g., seafood or milk allergy, liquid diet)
- Another member of the same household is already participating (only one participant per household)
- Planning to move out of the area within the next 4 months
- Previously participated in a healthy meal kit program at The Open Door
- Do not have reliable transportation to pick up meal kits
Studienplan
Wie ist die Studie aufgebaut?
Designdetails
- Hauptzweck: Verhütung
- Zuteilung: N / A
- Interventionsmodell: Einzelgruppenzuweisung
- Maskierung: Keine (Offenes Etikett)
Anzahl der Arme
Waffen und Interventionen
Teilnehmergruppe / ArmTeilnehmergruppe / Arm |
Intervention / BehandlungIntervention / Behandlung |
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Experimental: Medically supportive meal kits
Participants in this single-arm pilot study will receive a nutrition-focused meal kit intervention delivered through a community food pantry.
Over a 12-week period, participants will receive three meal kits per week during their regular pantry visits.
Each meal kit includes fresh produce, locally sourced seafood, and pantry staple ingredients (e.g., grains, seasonings), bundled together with simple, culturally relevant recipes designed to support preparation of healthy meals at home.
In addition to meal kit distribution, participants will be invited to attend optional onsite cooking demonstrations led by community partners, which provide hands-on guidance for preparing the recipes and using the provided ingredients.
Participants will also complete a baseline and follow-up survey, and a subset may be invited to participate in focus groups to share feedback on their experience with the program.
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Participants in this single-arm pilot study will receive a nutrition-focused meal kit intervention delivered through a community food pantry.
Over a 12-week period, participants will receive three meal kits per week during their regular pantry visits.
Each meal kit includes fresh produce, locally sourced seafood, and pantry staple ingredients (e.g., grains, seasonings), bundled together with simple, culturally relevant recipes designed to support preparation of healthy meals at home.
In addition to meal kit distribution, participants will be invited to attend optional onsite cooking demonstrations led by community partners, which provide hands-on guidance for preparing the recipes and using the provided ingredients.
Participants will also complete a baseline and follow-up survey, and a subset may be invited to participate in focus groups to share feedback on their experience with the program.
Andere Namen:
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Was misst die Studie?
Primäre Ergebnismessungen
Primäre Ergebnismessungen
Ergebnis Maßnahme |
Maßnahmenbeschreibung |
Zeitfenster |
|---|---|---|
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Feasibility and Acceptability of Medically Supportive Meal Kit Program
Zeitfenster: From enrollment to the end of the study (end of 12-weeks)
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The primary outcome assesses whether providing meal kits with locally sourced seafood and produce through a food pantry is practical and well-received.
This includes measures such as participation and retention rates, adherence to receiving meal kits, and participant feedback on satisfaction, ease of use, and cultural relevance of the meal kits and materials.
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From enrollment to the end of the study (end of 12-weeks)
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Andere Ergebnismessungen
Andere Ergebnismessungen
Ergebnis Maßnahme |
Maßnahmenbeschreibung |
Zeitfenster |
|---|---|---|
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Food security
Zeitfenster: From enrollment to the end of the study (end of 12-weeks)
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Changes in participants' ability to reliably access enough food for an active, healthy life, measured using a standardized food security survey (USDA 6-item module).
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From enrollment to the end of the study (end of 12-weeks)
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Nutrition Security
Zeitfenster: From enrollment to the end of the study (end of 12-weeks)
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Changes in consistent access to foods that support health and prevent disease, assessed using a brief validated screening tool (Tufts Nutrition Security Screener) focused on access to nutritious foods.
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From enrollment to the end of the study (end of 12-weeks)
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Cooking & Food Preparation Skills
Zeitfenster: From enrollment to the end of the study (end of 12-weeks)
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Changes in participants' confidence and ability to prepare meals at home, including using new ingredients and following recipes, assessed through validated cooking skills measures using Lavalle et al. 2017.
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From enrollment to the end of the study (end of 12-weeks)
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Engagement in Nutrition Education
Zeitfenster: From enrollment to the end of the study (end of 12-weeks)
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Participant exposure to and engagement with educational components, including attending cooking demonstrations and using recipes or educational materials provided with the meal kits.
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From enrollment to the end of the study (end of 12-weeks)
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Diet quality
Zeitfenster: From enrollment to the end of the study (end of 12-weeks)
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Changes in overall dietary patterns and alignment with healthy eating recommendations, measured using a validated diet quality instrument (e.g., MINI-EAT).
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From enrollment to the end of the study (end of 12-weeks)
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Mitarbeiter und Ermittler
Sponsor
Sponsor
Ermittler
Ermittler
- Hauptermittler: Kelseanna Hollis-Hansen, PhD, MPH, Tufts University
Studienaufzeichnungsdaten
Haupttermine studieren
Studienbeginn (Tatsächlich)
Studienbeginn
Primärer Abschluss (Geschätzt)
Primärer Abschluss
Studienabschluss (Geschätzt)
Studienabschluss
Studienanmeldedaten
Zuerst eingereicht
Zuerst eingereicht
Zuerst eingereicht, das die QC-Kriterien erfüllt hat
Zuerst eingereicht, das die QC-Kriterien erfüllt hat
Zuerst gepostet (Tatsächlich)
Zuerst gepostet
Studienaufzeichnungsaktualisierungen
Letztes Update gepostet (Tatsächlich)
Letztes Update gepostet
Letztes eingereichtes Update, das die QC-Kriterien erfüllt
Letztes eingereichtes Update, das die QC-Kriterien erfüllt
Zuletzt verifiziert
Zuletzt verifiziert
Mehr Informationen
Begriffe im Zusammenhang mit dieser Studie
Schlüsselwörter
Andere Studien-ID-Nummern
Andere Studien-ID-Nummern
- STUDY00006728
Plan für individuelle Teilnehmerdaten (IPD)
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Beschreibung des IPD-Plans
IPD-Sharing-Zeitrahmen
IPD-Sharing-Zugriffskriterien
Art der unterstützenden IPD-Freigabeinformationen
- STUDIENPROTOKOLL
- ICF
- CSR
Arzneimittel- und Geräteinformationen, Studienunterlagen
Studiert ein von der US-amerikanischen FDA reguliertes Arzneimittelprodukt
Studiert ein von der US-amerikanischen FDA reguliertes Geräteprodukt
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