Assessing Consumer's Characterization of the Term Natural in a Food Context (NTR)
研究概览
详细说明
This study is a randomized, 1-arm, parallel trial design focused on determining the types of food labels people associate with 'natural.' A planned sample size of 100 will be enrolled into the study. This study will require one initial screening visit and 1 Study Day. This study will take approximately 1 day to 1 week per subject to complete.
The initial screening visit will provide subject with the informed consent document and determine subject eligibility through anthropometric measurements, vital signs, fasting blood glucose test (finger prick), and completion of a survey relate to general eating, health, and exercise habits.
If willing and eligible to participate, subjects will be invited to participate in the study for 1 Study Day that participants can choose to continue on to after the Screening visit.
Subject will arrive at the center in a fasted. During the Study Day, each participant will be asked to complete a health and mindfulness questionnaire. After completing the questionnaire, participants will be confronted with 7 bowls of granola, each with a different food label. The participant will be asked to choose the most natural granola to eat with the yogurt. After the participant chooses, the participant will then have a selected amount of time to consume the food and then after complete a debrief questionnaire regarding their intake choice. Subjects will be randomized to receive the food items labelled in different orders. The sequences of receiving the food items will be randomly assigned to one of sequences.
研究类型
注册 (实际的)
阶段
- 不适用
联系人和位置
学习地点
-
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Illinois
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Chicago、Illinois、美国、60616
- Clinical Nutrition Research Center
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Aged 20-65 years' old
- Able to provide informed consent and comply with study procedures
Exclusion Criteria:
- Special dietary patterns that may interfere with study results
- Have allergies/intolerances to foods consumed in the study
- Have uncontrolled high blood pressure at screening visit
- Have uncontrolled elevated fasting blood glucose concentration at screening visit (≥126 mg/dL)
- History of eating disorder
- Planning to become pregnant, pregnant and/or breast-feeding
学习计划
研究是如何设计的？
设计细节
- 主要用途：其他
- 分配：不适用
- 介入模型：单组作业
- 屏蔽：无（打开标签）
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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实验性的：Study Arm
Food Order: Randomly assigned orders of 7 bowls of granola, each with a different food label.
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randomly assigned orders of 7 bowls of granola, each with a different food label.
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研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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One choice of 7 Label choices associated with the term 'natural'
大体时间：1 hours
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Participant's choice of 7 Label choices associated with the term 'natural'
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1 hours
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Amount of Food intake consumption according to label choices
大体时间：1 hours
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Amount of Food intake consumption according to label choices
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1 hours
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合作者和调查者
调查人员
- 首席研究员：Britt M Burton-Freeman、Illinois Institute of Technology
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
与本研究相关的术语
其他研究编号
- IRB2017-042
计划个人参与者数据 (IPD)
计划共享个人参与者数据 (IPD)？
药物和器械信息、研究文件
研究美国 FDA 监管的药品
研究美国 FDA 监管的设备产品
此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.
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