Bioavailability of Folate From a Mixed Diet Using a Stable Isotope Method
The Relative Bioavailability of Folate From a Mixed Diet Compared to Synthetic Folic Acid Using a Stable Isotope Method
The main objectives of this project are:
- to determine the relative bioavailability of dietary folate from a total diet, compared with synthetic folic acid and
- to determine the bioavailability with a higher precision than previous methods.
The hypothesis is that the bioavailability of dietary folate within a confidence interval of +/-20% can be estimated.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Wageningen, Netherlands, 6700EV
- Wageningen University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Serum B12 >118pmol/L;
- Serum creatinine <125micromol/L;
- Plasma total homocysteine <26micromol/L.
Exclusion Criteria:
- Cardiovascular disease, cancer, rheumatoid arthritis, epilepsy, gastro-intestinal disorders;
- Use of drugs interfering with folate metabolism;
- Use of B vitamins within the period three months prior to the study.
- Body Mass Index (BMI) > 30
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
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Bioavailability based on change in labelled folate concentration in plasma;
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Bioavailability based on change in folate concentration in plasma
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
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Bioavailability based on change in concentration in plasma homocysteine
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Martijn Katan, Professor, Wageningen University
- Principal Investigator: Petra Verhoef, Dr., Wageningen Centre for Food Sciences
Study record dates
Study Major Dates
Study Start
Study Start
Study Completion
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- A-007-RW
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