Nutrigenomics Diet Intervention Study Comparing Effects of Western and Balanced Diet in Healthy Subjects (Foodgene)
Health Risk Assessment of Dietary Carbohydrates in Chronic Disease Development
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Trondheim, Norway, 7491
- Norwegian University of Science and Technology
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy
- BMI 24.5-27.5
- pass health check criteria
Exclusion Criteria:
- chronic diseases
- inflammation
- pregnancy and lactation
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: A
Diet A - Western diet
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Randomized crossover diet intervention.
6 days on solely one of two isocaloric diets, 8 days washout, and then the other diet for 6 days.
Fasting blood sampling before and after each diet intervention period.
Other Names:
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Active Comparator: B
Diet B - Balanced diet
|
Randomized crossover diet intervention.
6 days on solely one of two isocaloric diets, 8 days washout, and then the other diet for 6 days.
Fasting blood sampling before and after each diet intervention period.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in microarray gene expression profiles in blood from healthy young women and men, in response to western or balanced dietary macro nutrient composition.
Time Frame: Before and after each of two 6-days diet intervention periods
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Before and after each of two 6-days diet intervention periods
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Inflammatory markers, hormonal dietary responses and blood lipids
Time Frame: Before and after each of two 6-days diet intervention periods
|
Before and after each of two 6-days diet intervention periods
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Berit Johansen, PhD, Norwegian University of Sciense and Technology
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- REK 4.2007.515
- 16649 (Other Identifier: NSD)
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