- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00733018
Nutrigenomics Diet Intervention Study Comparing Effects of Western and Balanced Diet in Healthy Subjects (Foodgene)
January 27, 2017 updated by: Norwegian University of Science and Technology
Health Risk Assessment of Dietary Carbohydrates in Chronic Disease Development
Diet macronutrient relative composition, quality and quantity determines lifestyle disease, including cardiovascular disease, development.
Our hypothesis is that a high content of carbohydrates in the diet contributes to increased insulin level.
Moreover, activating enzymes promoting inflammatory processes and possibly chronic disease development in the body.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
The most frequent cause of death in both women and men in the western world is cardiovascular artery disease (CAD).
Well accepted as a lifestyle disease, known risk factors for CAD development include changes in blood lipid content and type as well as micro inflammation in the arterial wall.
Low density lipoprotein (LDL) and triglycerides are increased, high density lipoprotein (HDL) is reduced.
Furthermore, type II diabetes, metabolic syndrome, hypertension, overweight, reduced physical activity and smoking also precede CAD development.
Common for many of the risk factors is that they are induced by improper diet.
Recent research has shown that especially total amount, composition and quality of the macro nutrients, protein, carbohydrate and fats, is important.
In this project we will explore changes in blood gene expression in response to a western and a balanced crossover diet intervention.
Study Type
Interventional
Enrollment (Actual)
40
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Trondheim, Norway, 7491
- Norwegian University of Science and Technology
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-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 30 years (Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- healthy
- BMI 24.5-27.5
- pass health check criteria
Exclusion Criteria:
- chronic diseases
- inflammation
- pregnancy and lactation
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: A
Diet A - Western diet
|
Randomized crossover diet intervention.
6 days on solely one of two isocaloric diets, 8 days washout, and then the other diet for 6 days.
Fasting blood sampling before and after each diet intervention period.
Other Names:
|
|
Active Comparator: B
Diet B - Balanced diet
|
Randomized crossover diet intervention.
6 days on solely one of two isocaloric diets, 8 days washout, and then the other diet for 6 days.
Fasting blood sampling before and after each diet intervention period.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in microarray gene expression profiles in blood from healthy young women and men, in response to western or balanced dietary macro nutrient composition.
Time Frame: Before and after each of two 6-days diet intervention periods
|
Before and after each of two 6-days diet intervention periods
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Inflammatory markers, hormonal dietary responses and blood lipids
Time Frame: Before and after each of two 6-days diet intervention periods
|
Before and after each of two 6-days diet intervention periods
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Berit Johansen, PhD, Norwegian University of Sciense and Technology
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
December 1, 2007
Primary Completion (Actual)
June 1, 2008
Study Completion (Actual)
July 1, 2009
Study Registration Dates
First Submitted
August 11, 2008
First Submitted That Met QC Criteria
August 11, 2008
First Posted (Estimate)
August 12, 2008
Study Record Updates
Last Update Posted (Estimate)
January 30, 2017
Last Update Submitted That Met QC Criteria
January 27, 2017
Last Verified
January 1, 2017
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- REK 4.2007.515
- 16649 (Other Identifier: NSD)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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