Impact of Mass Zinc Fortification Programs on Plasma Zinc Concentration
Evaluation of the Use of Plasma Zinc Concentration for Assessing the Impact of Targeted and Mass Zinc Fortification Programs
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The objectives of the present study are to determine whether plasma zinc concentration changes in response to additional zinc consumption, as provided by zinc-fortified cereal-based complementary foods fed to adult men (fortified at a level consistent with currently proposed levels). The following specific steps will be completed:
- Zinc-fortified breads prepared from zinc-fortified wheat flour will be developed with assistance from experts in food technology.
- A four-week feeding trial will be implemented to assess the change in plasma zinc concentration among young adult men who receive: a) bread fortified with a moderate amount of zinc and a liquid vitamin preparation between meals; b) bread fortified with a large amount zinc and a liquid vitamin preparation between meals; c) non-zinc-fortified bread and a liquid vitamin preparation between meals [negative control group]; and d) non-zinc-fortified bread and a zinc-containing liquid vitamin preparation between meals [positive control group].
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 4
Contacts and Locations
Study Locations
-
-
-
Dakar, Senegal
- Helen Keller International
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- apparently healthy males
Exclusion Criteria:
- Hemoglobin <80 g/L
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Zinc-fortified bread (10 mg zinc/d)
Daily consumption of zinc fortified bread for 1 month
|
Bread made with zinc-fortified wheat flour
Other Names:
Daily intake of placebo supplement
Other Names:
|
|
Experimental: Zinc fortified bread (20 mg zinc/d)
Daily consumption of zinc fortified bread for 1 month.
|
Bread made with zinc-fortified wheat flour
Other Names:
Daily intake of placebo supplement
Other Names:
|
|
Experimental: Zinc supplemented group
Daily consumption of non-fortified bread and daily intake of zinc supplement (10 mg zinc/d)
|
Liquid supplement with zinc
Other Names:
Daily consumption of non-fortified bread
Other Names:
|
|
Placebo Comparator: Non-fortified group
Daily consumption of non-fortified bread and a placebo supplement for 1 month.
|
Daily intake of placebo supplement
Other Names:
Daily consumption of non-fortified bread
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Plasma zinc concentration
Time Frame: 1 month
|
1 month
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 107008-2
- 200816610
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