Gastrointestinal Toleration of Inulin Products
Effect of Two Doses of Inulin Products on Gastrointestinal Tolerance
The intake of inulin products has been linked to multiple health benefits which has lead to inulin fortification in food products.
The investigators hypothesis that doses of up to 10 grams of inulin products should be well tolerated and not result in a significant increase in gastrointestinal symptoms.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Minnesota
-
Minneapolis, Minnesota, United States, 55108
- University of Minnesota: Nutrition and Food Science Department
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- english speaking
- healthy men and women
- 18 and 60 years of age
- non-smoking
- non-dieting
- BMI less than 30
- standard diet consisting of no more than 15 grams fiber
- not taking medications
Exclusion Criteria:
- BMI more than 30
- CVD
- Diabetes Mellitus
- cancer in prior 5 years
- renal or hepatic disease
- bacterial infection in past 2 weeks
- more than 5 kg weight loss in past 3 months
- history of drug or alcohol abuse in past 6 months
- use of weight loss, lipid-lowering, anti-hypertensive, or anti- inflammatory medications
- concurrent or recent intervention study participation
- consumption of laxatives
- history of gastrointestinal disorders
- food allergies
- pregnant or lactating women
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: inulin
0, 5, 10 g inulin
|
Orange juice fortified with 0, 5g, and 10g of 2 inulin products
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Gastrointestinal Tolerance Score
Time Frame: Aug 2008 thru Oct 2008
|
Aug 2008 thru Oct 2008
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Joanne L Slavin, PhD, University of Minnesota
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 0805M32121
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