The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men
The Effect of Whey Protein on Short-term Food Intake and Post-meal Blood Glucose Response in Young Men
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5S 3E2
- University of Toronto, Department of Nutritional Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy
- normal weight ( 18-24.9 kg/m²)
- young aged 20-27 year old
Exclusion Criteria:
- breakfast skippers
- smokers
- dieters
- individuals with diabetes (fasting BG ≥ 7.0 mmol/L) or other metabolic diseases
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 10 g whey protein
|
whey protein 10-40 g
|
|
Experimental: 20 g whey protein
|
whey protein 10-40 g
|
|
Experimental: 30 g whey protein
|
whey protein 10-40 g
|
|
Experimental: 40 g whey protein
|
whey protein 10-40 g
|
|
Experimental: water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
|
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Blood glucose subjective appetite Food intake at 30 min
Time Frame: 0-95 min
|
0-95 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
physical comfort palatability
Time Frame: 0-95 min
|
0-95 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Harvey Anderson, Ph.D., University of Toronto
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Kraft_whey protein: study 1
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