Iron Fortified Beverages and Application in Women Predisposed to Anemia (FeDrink)
- The objective of the study is to know if consumption of an iron fortified fruit juice containing micronized iron pyrophosphate, is useful to increase iron status in women predisposed to iron deficiency anemia.
- A secondary objective is to know if consumption of this iron fortified fruit juice modifies bone remodelling.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Women
- non-smoker
- non-pregnant
- non-breastfeeding
- serum ferritin <40 ng/ml
- hemoglobin>=11g/dl
Exclusion Criteria:
- Serum Ferritin >=40 ng/ml
- Hemoglobin <11g/dl
- Amenorrhea
- Menopause
- Iron deficiency anemia
- Thalassemia
- Hemochromatosis
- Blood donors
- Chronic gastric diseases
- Renal diseases
- Eating disorders
- Allergy to any component of the study juices
- Consumption of iron or ascorbic acid supplements within 4 month prior to participating in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo juices
Consumption of non-iron fortified fruit juices as part of the usual diet
|
|
|
Experimental: Iron fortified fruit juices
Consumption of iron fortified fruit juices as part of the usual diet
|
Consumption of micronized iron pyrophosphate supplemented fruit juices as part of the usual diet
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Serum Ferritin
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Serum transferrin
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Hemoglobin
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
serum iron
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
transferrin saturation
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
soluble transferrin receptor
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
zinc protoporphyrin
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Total red blood cells
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Hematocrit
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Mean corpuscular volume
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Red blood cell distribution width
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
25-hydroxycholecalciferol
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
alkaline phosphatase bone-isoenzyme (ALP)
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
serum cross-linked N-telopeptide of type I collagen (NTx)
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Total cholesterol
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
HDL-cholesterol
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
LDL-cholesterol
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Glucose
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Serum triacylglycerols
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
T-chol/HDL-chol
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
LDL-chol/HDL-chol
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Systolic blood pressure
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
|
Diastolic blood pressure
Time Frame: monitored during 16 weeks
|
monitored during 16 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Navas-Carretero S, Perez-Granados AM, Schoppen S, Sarria B, Carbajal A, Vaquero MP. Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet. J Physiol Biochem. 2009 Jun;65(2):165-74. doi: 10.1007/BF03179067.
- Navas-Carretero S, Perez-Granados AM, Schoppen S, Vaquero MP. An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women. Br J Nutr. 2009 Aug;102(4):546-53. doi: 10.1017/S0007114509220794. Epub 2009 Feb 12.
- Navas-Carretero S, Perez-Granados AM, Sarria B, Vaquero MP. Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women. Nutrition. 2009 Jan;25(1):20-4. doi: 10.1016/j.nut.2008.07.002. Epub 2008 Aug 26.
- Navas-Carretero S, Perez-Granados AM, Sarria B, Carbajal A, Pedrosa MM, Roe MA, Fairweather-Tait SJ, Vaquero MP. Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. J Am Coll Nutr. 2008 Feb;27(1):96-101. doi: 10.1080/07315724.2008.10719680.
- Navas-Carretero S, Sarria B, Perez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats. Ann Nutr Metab. 2007;51(3):204-7. doi: 10.1159/000104138. Epub 2007 Jun 18.
- Sarria B, Navas-Carretero S, Lopez-Parra AM, Perez-Granados AM, Arroyo-Pardo E, Roe MA, Teucher B, Vaquero MP, Fairweather-Tait SJ. The G277S transferrin mutation does not affect iron absorption in iron deficient women. Eur J Nutr. 2007 Feb;46(1):57-60. doi: 10.1007/s00394-006-0631-x. Epub 2007 Jan 5.
- Toxqui L, De Piero A, Courtois V, Bastida S, Sanchez-Muniz FJ, Vaquero MP. [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutr Hosp. 2010 May-Jun;25(3):350-65. Spanish.
- Blanco-Rojo R, Perez-Granados AM, Toxqui L, Zazo P, de la Piedra C, Vaquero MP. Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food. Eur J Nutr. 2013 Mar;52(2):695-703. doi: 10.1007/s00394-012-0375-8. Epub 2012 May 23.
- Blanco-Rojo R, Perez-Granados AM, Toxqui L, Gonzalez-Vizcayno C, Delgado MA, Vaquero MP. Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women. Br J Nutr. 2011 Jun;105(11):1652-9. doi: 10.1017/S0007114510005490. Epub 2011 Feb 8.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AGL2006/09519/ALI
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