Gene - Diet Interactions (Genediet)
Gene-diet Interactions
Interactions between genes and environment, i.e. our inherited responses to environmental changes, may be crucial in the development of the common diseases. The investigators were the first to identify PPARG gene as risk gene for type 2 diabetes. The role of the Pro12Ala polymorphism in diabetes risk has also been verified in meta-analysis. However, this effect on seems to depend on intervention and age. In this study the effects of diets high with saturated fatty acids (SAFA) and polyunsaturated fatty acids (PUFA) are compared in subjects carrying either Pro12Pro or Ala12Ala genotype of the PPARG gene.
Aim of the study:
To test if subjects with Pro12Pro and Ala12Ala genotypes respond differentially to a diet supplemented with high saturated (SAFA) or polyunsaturated fat (PUFA).
Hypotheses:
- Specific: Subjects with the Ala12Ala genotype will be more sensitive to dietary modification, and therefore respond more favorably to PUFA diet
- More general: Dietary instructions individually tailored according to the genotype would allow better treatment of obesity and diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Obesity and type 2 diabetes are increasing in all western countries, including Finland. Recent genome wide analyses have found > 30 genes that contribute to either condition.. However, none of these genes explain >5% of the disease risk and altogether they explain < 10% of the total disease risk in cross-sectional studies. Therefore, diet and physical activity are still the major determinants of the risk, as demonstrated by our earlier intervention studies in order to find out the effect of different dietary modifications on glucose and lipid metabolism. More importantly, interactions between genes and environment, i.e. our inherited responses to environmental changes, may be crucial in the development of the common diseases. Unfortunately, gene-environment interaction can only be effectively investigated in intervention studies that are more expensive than cross-sectional population screenings. This leads to a lower sample size and reduced power to detect effects of minor alleles. Despite these limitations the investigators have been able to demonstrate gene-intervention interactions for several genes, including PPARG, in the Finnish Diabetes Prevention study. There is an urgent need for studies investigating effects of tailored diets in individuals selected based on their genotype. This will be the next essential step leading to improved dietary treatments guided by genetic information.
The investigators were the first to identify PPARG gene as risk gene for type 2 diabetes. The role of the Pro12Ala polymorphism in diabetes risk has also been verified in meta-analysis. However, this effect on seems to depend on intervention and age. Based on these findings the investigators created in collaboration with Johan Auwerx an Pro12Ala animal model that demonstrated a differential effect of dietary fat composition depending on the genotype. However, an important conclusive proof that subjects selected based on their Pro12Ala genotype would respond differently to specifically tailored diet modification is still needed.
In this study the effects of diets high with saturated fatty acids (SAFA) and polyunsaturated fatty acids (PUFA) are compared in subjects carrying either Pro12Pro or Ala12Ala genotype of the PPARG gene. As a primary endpoint the investigators expect insulin sensitivity to alter differently depending on the genotype. Additionally, a detailed characterization of energy, glucose and lipid metabolism will be performed. Because PPARG gene plays a central role in adipogenesis one of the aims of this study is to find new pathways, genes and gene clusters that are regulated by PPARG in humans.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Kuopio, Finland, FIN-70211
- University of Eastern Finland
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI >20kg/m2 <29kg/m2
- Pro12Pro and Ala12Ala genotypes of PPARG Pro12Ala polymorphism
- participation to METSIM-study (METabolic Syndrome in Men, currently >10000 men included from the population living in Kuopio, principal investigator Markku Laakso)
- normoglycemia
Exclusion Criteria:
- type 2 diabetes
- other chronic diseases
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: P/S-ratio 1.0
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates: polyunsaturated fatty acid diet (PUFA) will have P/S ratio 1.0. |
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates: polyunsaturated fatty acid diet (PUFA) will have P/S ratio 1.0.
|
|
Experimental: P/S-ration 0.3
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates:.
Saturated fatty acid diet (SAFA) will polyunsaturated/saturated (P/S) ratio of 0.3.
|
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates: Saturated fatty acid diet (SAFA) will polyunsaturated/saturated (P/S) ratio of 0.3.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
insulin sensitivity
Time Frame: week 0
|
insulin sensitivity measured by oral glucose tolerance test at the beginning of the first, randomised diet
|
week 0
|
|
insulin sensitivity
Time Frame: week 8
|
insulin sensitivty measured by oral glucose tolerance test after the first diet
|
week 8
|
|
insulin sensitivity
Time Frame: week 10
|
Insulin sensitivity measured by oral glucose tolerance test in the beginning of the second, randomised diet
|
week 10
|
|
insulin sensitivity
Time Frame: week 18
|
insulin sensitivity measured by oral glucose tolerance test after the second diet
|
week 18
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
peripheral blood mononuclear cell gene expression
Time Frame: week 8
|
week 8
|
|
|
peripheral blood mononuclear cell gene expression
Time Frame: week 18
|
week 18
|
|
|
serum lipids
Time Frame: week 8
|
serum lipids, including serum lipidomics and fatty acid composition
|
week 8
|
|
serum lipids
Time Frame: week 18
|
serum lipids, including serum lipidomics and fatty acid composition
|
week 18
|
|
inflammation
Time Frame: week 8
|
inflammation measured as serum cytokines and adipose tissue inflammation
|
week 8
|
|
inflammation
Time Frame: week 18
|
inflammation measured as serum cytokines and adipose tissue inflammation
|
week 18
|
|
energy expenditure
Time Frame: week 8
|
energy expenditure and the rates of substrate oxidation
|
week 8
|
|
energy expenditure
Time Frame: week 18
|
energy expenditure and the rates of substrate oxidation
|
week 18
|
|
insulin secretion
Time Frame: week 8
|
week 8
|
|
|
insulin secretion
Time Frame: week 18
|
week 18
|
|
|
adipose tissue gene expression
Time Frame: week 8
|
week 8
|
|
|
adipose tissue gene expression
Time Frame: week 18
|
week 18
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jussi Pihlajamäki, Professor, University of Eastern Finland, Kuopio University Hospital
- Study Director: Ursula S Schwab, Clinical Lect, adjunct prof, University of Eastern Finland
- Study Chair: Matti Uusitupa, Professor, Professor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 28//2010
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