Whey Protein-based Enteral Nutrition Support to Improve Protein Economy in Surgical Patients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Quebec
-
Montreal, Quebec, Canada, H3G 1A4
- Montreal General Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age older than 18 years
- ASA class I to III
- colorectal surgery for non-metastatic disease (including right, transverse, left, sigmoid, subtotal, total and hemicolectomy and low anterior resection)
- body mass index >17 and <30 kg.m-2
- stable weight over the preceding three months (<10 % body weight loss)
- serum albumin >35 g/L
Exclusion Criteria:
- severe cardiac, renal or hepatic failure
- diabetes
- hyper and hypothyroidism
- active inflammatory bowel or diverticular disease
- musculoskeletal or neuromuscular disease
- anemia (hematocrit <30)
- albumin < 25 g/l
- pregnancy
- use of steroids.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Glucose and whey protein
Patients who are randomly allocated to this group will receive a drink made of anhydrous beet dextrose and pressurized whey protein in water (200 g/L + 100g/L).
Patients will sip the drink for 4 hours of the 6 hour study.
|
The patients will sip the oral nutrition support (in the form of a drink) over the course of 4 hours within each 6 hour study.
Each patient will be studied once before surgery and once after surgery.
|
|
Active Comparator: Glucose only
The patients who are randomly allocated to this arm will receive a drink composed of anhydrous beet dextrose in water (200g/L).
They will sip the drink for 4 hours of the 6 hour study.
|
The patients will sip the oral nutrition support (in the form of a drink) over the course of 4 hours within each 6 hour study.
Each patient will be studied once before surgery and once after surgery.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Protein balance
Time Frame: Assessed for 6 hours one time before surgery and once again on the second post-op day
|
Protein balance is assessed using the stable isotope tracer C-13 leucine.
Protein breakdown, protein synthesis and amino acid oxidation are measured through blood and expired air samples.
|
Assessed for 6 hours one time before surgery and once again on the second post-op day
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Franco Carli, MD PhD, McGill University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 09-053-SDR
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