Fish Oil and Muscle Function
Omega-3 Fatty Acids, Muscle Mass and Muscle Function
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Missouri
-
Saint Louis, Missouri, United States, 63110
- Washington University School of Medicine
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Non-obese (i.e., BMI less than 35 kg/m2)
- Between 18 to 45 or between 60 and 85 y old
- Subjects who are sedentary (<1 h of exercise/week)
Exclusion Criteria:
- Subjects with evidence of significant organ system dysfunction (e.g. diabetes, severe cardiovascular disease, hyperlipidemia, cirrhosis, hypogonadism, uncontrolled hypo- or hyperthyroidism; uncontrolled hypertension)
- Subjects with metal implants
- Subjects with iron storage disease,
- Subjects with severe ambulatory impairments,
- Individuals with cancer or cancer that has been in remission for <5 years,
- Individuals with dementia,
- Individuals who smoke,
- Subjects who are taking medications known to affect muscle (e.g., steroids),
- Subjects who receive anticoagulant therapy.
- Subjects taking medications to control certain medical conditions (e.g., hypertension) will be included if the drug regimen has been stable for at least 6 months before entering the study and is not expected to change during the study.
- Subjects with allergies to sea food,
- Subjects who regularly consume fish oil or consume >2 servings of fish with a high LCn-3PUFA content (e.g. salmon, mackerel, sardines, etc) per week.
- Physical performance test score less than 17 out of 36.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Corn oil
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4 grams per day for 24 weeks
|
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Experimental: Long chain omega-3 fatty acids
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4 grams per day for 24 weeks
Other Names:
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No Intervention: Young healthy controls
Young subjects' muscle mass and physical function will be evaluated once (i.e., during baseline testing only).
The data in young subjects will be used to determine the magnitude of the aging-induced decline in muscle mass and physical function in the older subjects prior to starting the interventions.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Evaluate the effect of omega-3 fatty acids on muscle mass
Time Frame: Change from baseline in muscle mass at 24 weeks in older adults only
|
We will measure thigh muscle volume by using magnetic resonance imaging.
These measurements will also be assessed at week 12 in a subset of subjects but the data will not be used as a primary outcome measure.
|
Change from baseline in muscle mass at 24 weeks in older adults only
|
|
Evaluate the effect of omega-3 fatty acids on physical function
Time Frame: Change from baseline in physical function at 24 weeks in older adults only
|
We will evaluate muscle strength by assessing one-repetition maximum strength of upper- and lower-body skeletal muscles, grip strength and isometric and isokinetic force development.
We will assess overall physical function using the physical performance tests, which evaluates the ability to perform usual daily activities such as climbing a flight of stairs, walking 50 feet and putting on and removing a coat.
These measurements will also be assessed at week 12 in a subset of subjects but the data will not be used as a primary outcome measure.
|
Change from baseline in physical function at 24 weeks in older adults only
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Evaluate the effect of aging on muscle mass
Time Frame: During baseline testing in both young and older subjects
|
We will measure total fat-free mass by duel X-ray absorptiometry, thigh muscle and intermuscular fat volumes by using magnetic resonance imaging.
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During baseline testing in both young and older subjects
|
|
Evaluate the effect of aging on physical function
Time Frame: During baseline testing in both young and older subjects
|
We will evaluate muscle strength by assessing one-repetition maximum strength of upper- and lower-body skeletal muscles, grip strength, thigh isometric and isokinetic force development and time-to-peak force development during thigh isokinetic exercises.
We will assess overall physical function using the physical performance tests, which evaluates the ability to perform usual daily activities such as climbing a flight of stairs, walking 50 feet and putting on and removing a coat.
|
During baseline testing in both young and older subjects
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 201012999
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