The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level
Nutritional Study:The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Jerusalem, Israel, 91120
- The Hebrew University of Jerusalem
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy adults, normal BMI
Exclusion Criteria:
- Metabolic disorders
- Smokers
- Drinkers
- Taking nutritional supplement
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: frozen meat
250 g of frozen meat meal for 4 days
|
250 g of meat cutlets
250 g of meat meal for 4 days
|
|
Other: frozen meat and wine
250 g of frozen meat and red wine for 4 days
|
250 g of meat cutlets
250 g of meat meal for 4 days
|
|
Other: fresh meat
250 g of fresh meat meal
|
250 g of meat cutlets
250 g of meat meal for 4 days
|
|
Other: fresh meat and wine
250 g of fresh meat meal
|
250 g of meat cutlets
250 g of meat meal for 4 days
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in plasma MDA levels following meat meal
Time Frame: Fasting before meal and 3, and 6 h postprandial, and fasting levels
|
After an overnight fast baseline (0 h) fasting blood sample (10 ml) was collected in EDTA-treated tubes.
The subjects then ate a test meal within 30 min.
Blood samples (10 ml) were drawn 3 and 6 h after the meal was eaten.
Serum was separated from whole blood by centrifugation (910 g, 15 min), and MDA was evaluated by HPLC in plasma samples
|
Fasting before meal and 3, and 6 h postprandial, and fasting levels
|
|
Changes in MDA concentration on LDL fraction following meat meals
Time Frame: Fasting, before meal was eaten, 3 h following meal, at day 4, 3 h following meal consumption, and day 5 following over nigth fast
|
Subject consumed the test meals for 4 days.
Day 1, (0 h) fasting blood sample (10 ml) was collected in EDTA-treated tubes.
The sbjects then ate a test meal within 30 min.
Blood samples (10 ml) were drawn 3 h after the meal was eaten.
Blood was collected at day 4, 3 h after the meal was eaten, at the morning of day 5.Plasma LDL was isolated using a single discontinuous density gradient ultracentrifugation.
The protein concentration was determined based on the method of Bradford.
MDA concentration was evaluated by HPLC.
|
Fasting, before meal was eaten, 3 h following meal, at day 4, 3 h following meal consumption, and day 5 following over nigth fast
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Shlomit Gorelik, PhD, Hebrew University of Jerusalem
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- MWPP09-HMO-CTIL
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