Efficacy and Safety of Fermented Barley on Decrement of Body Fat in Obese Subjects
The Effect of Barley Beta-glucan on Serum Lipids and Body Weight
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
- Phase 3
Contacts and Locations
Study Locations
-
-
Jeollabuk-do
-
Jeonju, Jeollabuk-do, Korea, Republic of, 560-822
- Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- an age from 19 to 70 years,
- a BMI(Body Mass Index) >23 kg/m^2,
- an LDL-C(Low Density Lipoprotein-cholesterol) concentration between 110 and 250 mg/dL
Exclusion Criteria:
- they had heart disease, liver or kidney disease, food allergies, daily exercise habits, a body weight increase or decrease >10 kg in the previous 3 months, irregular lifestyle habits
- they took medication and functional foods known to affect lipid metabolism.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
Placebo for 12 weeks
|
Placebo for 12 weeks
|
|
Experimental: Barley beta-glucan(3.0g)
Barley beta-glucan(3.0g/day) for 12 weeks
|
Barley beta-glucan(3.0g/day) for 12 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in Body Fat Mass(kg)
Time Frame: 12 weeks
|
Body fat mass(kg) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Percent Body Fat(%)
Time Frame: 12 weeks
|
Percent body fat(%) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in Total Cholesterol
Time Frame: 12 weeks
|
Total cholesterol was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in LDL-C (LDL Low Density Lipoprotein-cholesterol)
Time Frame: 12 weeks
|
LDL-C (LDL Low Density Lipoprotein-cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Triglyceride
Time Frame: 12 weeks
|
Triglyceride was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in HDL-C(High Density Lipoprotein-cholesterol)
Time Frame: 12 weeks
|
HDL-C(High Density Lipoprotein-cholesterol) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Apo-A1(Apolipoprotein A1)
Time Frame: 12 weeks
|
Apo-A1(Apolipoprotein A1) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Apo-B(Apolipoprotein B)
Time Frame: 12 weeks
|
Apo-B(Apolipoprotein B) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in FFA(Free Fatty Acid)
Time Frame: 12 weeks
|
FFA(free fatty acid) was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Visceral Adipose Tissue
Time Frame: 12 weeks
|
Visceral adipose tissue was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
|
Changes in Subcutaneous Adipose Tissue
Time Frame: 12 weeks
|
Subcutaneous adipose tissue was measured in study visit 1(0 week) and visit 3(12 week).
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Soo-Wan Chae, MD., PhD, Chonbuk National University Hospital
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MTB-bG-001
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.