The Influence of Dietary Variety and Course Sequence on Fruit Intake in Preschool-Aged Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Tennessee
-
Knoxville, Tennessee, United States, 37916
- Healthy Eating and Activity Laboratory
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- All children that are ≥3 years of age enrolled in the ELC preschool with parental consent can participate.
- Eligible children must also like applesauce, peaches and cheese cubes, and be able to consume foods with a spoon.
Exclusion Criteria:
- Children allergic to applesauce, peaches, or chocolate pudding or who are lactose-intolerant will not be included in the study.
- Did not attend all feeding sessions.
- Did not consume more than 5 grams from any of the foods on an occasion.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: One-Course, Variety
Participants will receive a snack in one course with a variety of fruit.
|
These conditions will have snack served with an increase of fruit variety.
|
|
Active Comparator: Two-Course, Variety
Participants will receive a snack in two courses with a variety of fruit.
|
These conditions will have snack served with an increase of fruit variety.
|
|
Active Comparator: One-course, Non-Variety
Participants will receive a snack in one course with no variety of fruit.
|
These conditions will receive a snack without a variety of fruit.
|
|
Active Comparator: Two-Course, Non-Variety
Participants will receive a snack in two courses with no variety of fruit.
|
These conditions will receive a snack without a variety of fruit.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total grams of snack consumed.
Time Frame: 4 weeks
|
Total grams of snack consumed by participants over the 4-week study (with 1 snack per week) period will be determined by subtracting pre- and post-consumption weight of the snack provided.
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Hollie A Raynor, PhD, University of Tennessee, Knoxville
- Principal Investigator: Chelsi C Cardoso, BS, University of Tennessee, Knoxville
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 8585B
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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