Metabolic Consequences of Moderate Weight Gain - Role of Dietary Fat Composition (LIPOGAIN) (LIPOGAIN)
Metabolic Consequences of Moderate Weight Gain - Role of Dietary Fat Composition (LIPOGAIN): a Randomized Double-Blind Controlled Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Specific goals:
- Investigate if dietary fat composition influences liver fat accumulation and metabolic risk factors in response to moderate weight gain
- Investigate if polyunsaturated fat (PUFA) in the diet could counteract any unfavorable metabolic changes that are expected to accompany moderate weight gain
- Investigate effects of weight gain and dietary fat composition on markers of vascular health
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Uppsala, Sweden
- Uppsala University Hospital, Uppsala Science Park
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy,
- Body Mass Index 18-27
Exclusion Criteria:
- Liver disease,
- Coronary heart disease,
- Diabetes mellitus,
- Malignant diseases,
- Alcohol or drug abuse,
- Magnetic Resonance-incompatibility,
- Abnormal clinical chemistry,
- Use of drugs that significantly effects energy metabolism,
- Heavy exercise,
- Pregnancy or lactation,
- Allergy of gluten, egg or milk protein
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Saturated fatty acid group
Addition of saturated fatty acids to the diet inte the form of pastries
|
Addition of saturated fatty acids to the diet in the form of pastries
|
|
Active Comparator: Polyunsaturated fatty acid group
Addition of polyunsaturated fatty acids to the diet in the form of pastries
|
Addition of polyunsaturated fatty acids to the diet in the form of pastries
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Hepatic steatosis by magnetic resonance tomography (MRT)
Time Frame: 6 weeks
|
6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Cholesterol
Time Frame: 6 weeks
|
6 weeks
|
|
Triglycerides
Time Frame: 6 weeks
|
6 weeks
|
|
Insulin
Time Frame: 6 weeks
|
6 weeks
|
|
Glucose
Time Frame: 6 weeks
|
6 weeks
|
|
high density lipoprotein (HDL)
Time Frame: 6 weeks
|
6 weeks
|
|
low density lipoprotein (LDL)
Time Frame: 6 weeks
|
6 weeks
|
|
Apolipoprotein B (ApoB)
Time Frame: 6 weeks
|
6 weeks
|
|
Apolipoprotein A1 (ApoA1)
Time Frame: 6 weeks
|
6 weeks
|
|
Aspartate aminotransferase (ASAT)
Time Frame: 6 weeks
|
6 weeks
|
|
Alanine aminotransferase (ALAT)
Time Frame: 6 weeks
|
6 weeks
|
|
Gamma glutamyl transpeptidase (GGT)
Time Frame: 6 weeks
|
6 weeks
|
|
Homeostasis model of assessment insulin resistance (HOMA-IR)
Time Frame: 6 weeks
|
6 weeks
|
|
C-reactive protein (CRP)
Time Frame: 6 weeks
|
6 weeks
|
|
Proinsulin
Time Frame: 6 weeks
|
6 weeks
|
|
Endostatin
Time Frame: 6 weeks
|
6 weeks
|
|
Pentraxin-3 (PTX-3)
Time Frame: 6 weeks
|
6 weeks
|
|
Endothelin-1 (ET-1)
Time Frame: 6 weeks
|
6 weeks
|
|
E-selectin
Time Frame: 6 weeks
|
6 weeks
|
|
Cathepsin-S
Time Frame: 6 weeks
|
6 weeks
|
|
Cystatin C
Time Frame: 6 weeks
|
6 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ulf Risérus, Ass. professor, Clinical Nutrition and Metabolism, Dept. of Public Health and Caring Sciences, Uppsala University
Publications and helpful links
General Publications
- Rosqvist F, Orho-Melander M, Kullberg J, Iggman D, Johansson HE, Cedernaes J, Ahlstrom H, Riserus U. Abdominal Fat and Metabolic Health Markers but Not PNPLA3 Genotype Predicts Liver Fat Accumulation in Response to Excess Intake of Energy and Saturated Fat in Healthy Individuals. Front Nutr. 2020 Dec 3;7:606004. doi: 10.3389/fnut.2020.606004. eCollection 2020.
- Perfilyev A, Dahlman I, Gillberg L, Rosqvist F, Iggman D, Volkov P, Nilsson E, Riserus U, Ling C. Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial. Am J Clin Nutr. 2017 Apr;105(4):991-1000. doi: 10.3945/ajcn.116.143164. Epub 2017 Mar 8. Erratum In: Am J Clin Nutr. 2017 Jul;106(1):325.
- Iggman D, Rosqvist F, Larsson A, Arnlov J, Beckman L, Rudling M, Riserus U. Role of dietary fats in modulating cardiometabolic risk during moderate weight gain: a randomized double-blind overfeeding trial (LIPOGAIN study). J Am Heart Assoc. 2014 Oct 15;3(5):e001095. doi: 10.1161/JAHA.114.001095.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- SLS-2011-LPG
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