Flavanols and Skin Photo Protection: a Clinical Trial (CHOCOPO)
Flavanols and Skin Photo Protection: a Double Blind Clinical Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
Quebec
-
Québec, Quebec, Canada, G1V 0A6
- Laval university, Department of Medicine, Institut des nutraceutiques et des aliments fonctionnels.
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Non-smoking women between the ages of 20 and 65 years.
- Normal skin of type I and II as decried by Fitzpatrick classification.
Exclusion Criteria:
- Pregnancy and breast feeding.
- Photo sensibility: history of skin cancers, photosensitizing medication.
- Sun bed use or sunbathing in the previous 3 months.
- Use of supplements or natural health products (fish oils, coenzyme Q10, garlic, lycopene, beta carotene).
- Allergy or intolerance to nuts or chocolate.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dark chocolate
Flavanol-rich chocolate
|
High-flavanol chocolate, 12 weeks.
Other Names:
|
|
Placebo Comparator: Placebo chocolate
Flavanol-free chocolate
|
Flavanol-free chocolate, 12 weeks
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Minimal erythema dose
Time Frame: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Skin elasticity
Time Frame: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
|
Change in Skin moisture
Time Frame: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
|
Change in levels of Vitamin D and polyphenols
Time Frame: within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
within the first 12 weeks of chocolate intake and 3 weeks later after end of chocolate consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Callebaut-10151 (Other Identifier: Barry Callebaut Canada Inc)
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