Consumption of Eggs Rich in Lutein and Omega-3 Fatty Acids on the Macular Pigment (ALGOVUE)
Effect of Consumption of Eggs Rich in Xanthophyll Carotenoids and Omega-3 Fatty Acids on the Macular Pigment in Healthy People
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Lille, France, 59000
- Institut Pasteur de Lille
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy subjects (male or female),
- 18 to 55 years
- Having signed the consent form,
- Susceptible to accept the stresses generated by the study,
- Insured.
Exclusion Criteria:
- Corrected Visual Acuity <8/10th,
- History of cardiovascular disease, specifically coronary heart disease,
Characterized dyslipidemia
* Total cholesterol ³ 2.50 g / L, and / or triglycerides ³ 2.00 g / L
- Lipid-lowering treatment,
- Current smoking or person who stopped smoking less than 6 months
- Cataract or cataract surgery,
- Diabetes
- Body Mass Index (BMI)> 30 kg/m2,
- Taking food supplements in the 3 months preceding the start of the study (carotenoids, omega-3 fatty acids, phytosterols),
- Regular consumption in the three months preceding the start of the study products with added phytosterols.
- Regular consumption of high fatty fish or shellfish rich in omega-3 (4x a week or more): salmon, sardines, mackerel, herring, trout, tuna, red mullet, sea bass, bream, farmed turbot, mussels, squid / squid, anchovies.
- Allergy to eggs
- Dieting
- Difference significant weight over the last 3 months (> 3 kg)
- Inability to understand or adhere to the protocol
- Persons deprived of liberty
- People in a position to judicial protection
- Pregnant Women.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: rich-eggs
subjects consume 2 eggs rich in lutein/zeaxanthin and DHA per day during 4 months
|
subjects consume 2 eggs per day during 4 months
|
|
Active Comparator: standard eggs
subjects consume 2 standard eggs per day
|
subjects consume 2 eggs per day during 4 months
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change from baseline in optical density of macular pigment after 4 months of eggs consumption
Time Frame: before the eggs consumption and four months afterwards
|
optical density of macular pigment was measured with a Heidelberg Retinal Angiograph (HRA)specially modify for the measure of the pigment.
|
before the eggs consumption and four months afterwards
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change from baseline in lutein and zeaxanthin in plasma and lipoproteins after 4 months of egg consumption
Time Frame: before the eggs consumption and four months afterwards
|
lutein and zeaxanthin were measured by HPLC
|
before the eggs consumption and four months afterwards
|
|
change from baseline in fatty acids in plasma and lipoproteins after 4 months of egg consumption
Time Frame: before the eggs consumption and four months afterwards
|
Fatty acids were measured by Gas Chromatography.
|
before the eggs consumption and four months afterwards
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jean-Michel LECERF, MD, Institut Pasteur de Lille
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2011-A00364-37
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