Influence of Breakfast Consumption on Chlorogenic Acid Metabolism in Humans
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Kaiserslautern, Germany, D-67663
- University of Kaiserslautern
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men and women
- Aged 20-44 years
- Caucasian origin
- Body mass index (BMI) 19-25 kg/m2
- Used to drinking coffee (similar to study coffee) on a daily basis
- Being able to tolerate a 48-hour coffee abstinence
- Normal oral glucose tolerance test
- Having signed the informed consent form
Exclusion Criteria:
- Taking medication or dietary supplements
- Smoking
- Performing a competitive sport
- Having metabolic disorders
- Long gut transit time (>24 h)
- Blood donor
- Irregularity in menstrual cycle (for women)
- Pregnancy (for women)
- Subject who cannot be expected to comply with the study procedures.
- Currently participating or having participated in another clinical trial during the last 4 weeks prior to the beginning of this study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Coffee, bread and honey
200 mL coffee + 2 bread rolls + honey
|
Amounts of chlorogenic acids will be normalized to body weight (3.1 mg CA / kg BW). Coffee will be reconstituted in 200 mL hot water and consumed 3 times in a row (min 1-week interval), alone or with a breakfast:
|
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Experimental: Coffee, bread and peanut butter
200 mL coffee + 1 bread roll + peanut butter
|
Amounts of chlorogenic acids will be normalized to body weight (3.1 mg CA / kg BW). Coffee will be reconstituted in 200 mL hot water and consumed 3 times in a row (min 1-week interval), alone or with a breakfast:
|
|
Experimental: 200 mL black coffee
|
Amounts of chlorogenic acids will be normalized to body weight (3.1 mg CA / kg BW). Coffee will be reconstituted in 200 mL hot water and consumed 3 times in a row (min 1-week interval), alone or with a breakfast:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Sum of plasma areas under the curve of coffee phenolics
Time Frame: Measurements over 24h after coffee ingestion
|
Measurements over 24h after coffee ingestion
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Plasma AUC, Cmax and Tmax of individually measured coffee chlorogenic and phenolic acids
Time Frame: Measurements done over 24h after coffee ingestion
|
Measurements done over 24h after coffee ingestion
|
|
Urinary excretion of coffee chlorogenic and phenolic acids expressed as % ingested dose
Time Frame: Measurements done over 24h after coffee ingestion
|
Measurements done over 24h after coffee ingestion
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 11.12.NRC
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