Energy Expenditure, Sleep and Macronutrients
Energy Expenditure and Sleep in Response to Protein/Carbohydrate and Fat Ratio
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Hanne K. Gonnissen, Msc.
- Phone Number: +31433884596
- Email: hkj.gonnissen@maastrichtuniversity.nl
Study Contact Backup
- Name: Eveline A. Martens, Msc.
- Phone Number: +31433884596
- Email: eap.martens@maastrichtuniversity.nl
Study Locations
-
-
-
Maastricht, Netherlands, 6200 MD
- Recruiting
- Maastricht University, Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM)
-
Contact:
- Hanne K. Gonnissen, Msc.
- Phone Number: +31433884596
- Email: hkj.gonnissen@maastrichtuniversity.nl
-
Contact:
- Eveline A. Martens, Msc.
- Phone Number: +31433884596
- Email: eap.martens@maastrichtuniversity.nl
-
Principal Investigator:
- Margriet S. Westerterp-Plantenga, Prof. dr.
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy
- age between 18-35 years
- BMI 18-27 kg/m2
- non-smoking
- weight stable (weight change < 3 kg during the last 6 months)
- no sleeping problems
- not using a more than moderate amount of alcohol (> 10 consumptions/wk)
- not using medication or supplements except for oral contraceptives in women
Exclusion Criteria:
- not healthy
- do not meet the criteria for BMI and age
- smoking
- not being weight stable
- using medication or supplements except for oral contraceptives in women
- sleeping problems
- using a more than moderate alcohol consumption
- pregnant or lactating
- allergic for the used food items
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Protein intake of 5 energy percent
|
Differences in protein content (energy percent) of meals
|
|
Experimental: Protein intake of 30 energy percent
|
Differences in protein content (energy percent) of meals
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
energy expenditure
Time Frame: 48 hours
|
48 hours
|
|
substrate oxidation
Time Frame: 48 hours
|
48 hours
|
|
sleep
Time Frame: 48 hours
|
48 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
body composition
Time Frame: 48 hours
|
48 hours
|
|
fat distribution
Time Frame: 48 hours
|
48 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Margriet S. Westerterp-Plantenga, Prof. dr., Maastricht University
Publications and helpful links
General Publications
- Hursel R, Martens EA, Gonnissen HK, Hamer HM, Senden JM, van Loon LJ, Westerterp-Plantenga MS. Prolonged Adaptation to a Low or High Protein Diet Does Not Modulate Basal Muscle Protein Synthesis Rates - A Substudy. PLoS One. 2015 Sep 14;10(9):e0137183. doi: 10.1371/journal.pone.0137183. eCollection 2015.
- Martens EA, Gonnissen HK, Gatta-Cherifi B, Janssens PL, Westerterp-Plantenga MS. Maintenance of energy expenditure on high-protein vs. high-carbohydrate diets at a constant body weight may prevent a positive energy balance. Clin Nutr. 2015 Oct;34(5):968-75. doi: 10.1016/j.clnu.2014.10.007. Epub 2014 Nov 8.
- Martens EA, Gatta-Cherifi B, Gonnissen HK, Westerterp-Plantenga MS. The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans. PLoS One. 2014 Oct 16;9(10):e109617. doi: 10.1371/journal.pone.0109617. eCollection 2014.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NL39152
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