The Effect of Thyme and Sumac on the Thermic Effect of Food and Comparison Between Warm and Cold Temperament People
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Human body needs to energy in order to preserve life.There are three forms of energy consumption at body, consumption at baseline or resting, consumption at energy expenditure for Thermic effect of food and energy is spent in physical activity.Also from the perspective of traditional medicine, cold and warm natured people are determined based on certain mental and physical protests.
There are different temperament not only in Traditional Iranian Medicine, but in traditional Chinese medicine, Indian, Greek, Arabic, Romanian, and there are European.As various factors on the basal metabolism and thermic effect of food , also are several factors such as age, sex, physical condition of the environment that have an impact on individual temperament.
Since the protests seem warm and cool temperament and factors affecting on their basal metabolic rate and thermogenesis so that food may explain the relationship between warm and cold temperament to mind is the basal metabolism; It seems those are hot temperament, their basal metabolic rate is higher BMR than normal and those who are cold temperament, have a lower BMR.
On the other hand seems that thermic effect of food in people who have hot temperament is higher than thermic effect of food in people who have cold temperament.
So that we need to use of two nutrient foods, in this way we consided the multiple criteria and then were selected sumac and thyme.
On the other hand, in order to study possible mechanisms affecting basal metabolism, thermogenesis of food, according to previous studies and also matches that there are between sympathetic - parasympathetic and thyroid function, with symptoms of cold and warm temperament there, checking of activity of these organs seems necessary.
Because to maintain basal metabolic rate is essential for human life, so that each factor in order to better understand these is helpful to human life.And the need for such study makes clear;Through this step help toward improving public health
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Tehran, Iran, Islamic Republic of
- Tehran University of Medical Sciences
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- Age 18 to 40 years
- Having to suffer any ill health and lack of attention to history and physical examination
- Willing to cooperate with the project
Exclusion Criteria:
- Catching any disease.
- Use of specific dietary patterns such as vegetarianism
- Having a BMI outside the normal range
- Use of any drugs or supplements in past month
- Allergic reaction to food allergy and non-prescription
- An unwillingness to cooperate in any of the stages of implementation
Study Plan
How is the study designed?
Design Details
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
OTHER: sumac
Thermic effect of food of Sumac and comparison between hot and cold temperament people
|
Thermic effect of food of Sumac and comparison between hot and cold temperament people
Other Names:
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OTHER: Zataria multiflora Boiss
Thermic effect of food of Zataria multiflora Boiss and comparison between hot and cold temperament people
|
Thermic effect of food of Zataria multiflora Boiss and comparison between hot and cold temperament people
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Thermic Effect of Food (TEF)
Time Frame: Change from baseline to 4 hours And repeated 1 week later
|
kilocalorie(kcal) and by indirect calorimetery
|
Change from baseline to 4 hours And repeated 1 week later
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
activity of sympathetic - parasympathetic system(Epinephrine, Norepinephrine, Cortisol)
Time Frame: Change from baseline to 4 hours And repeated 1 week later
|
ng/ml
|
Change from baseline to 4 hours And repeated 1 week later
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ahmadreza Dorosty Motlagh, PhD, Tehran University of Medical Sciences, Tehran, Iran
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ANTICIPATED)
Primary Completion
Study Completion (ANTICIPATED)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 90-04-27-15366
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