Effects of Beef Protein Consumption on Energy Intake
Effects of Beef Protein Consumption on Energy Intake - The Protein Leverage Hypothesis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Maastricht, Netherlands, 6200 MD
- Maastricht University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy
- Age 18-70 years
- BMI 18-35 kg/m2
- Non-smoking
- Weight stable
Exclusion Criteria:
- Smoking
- Use of medication
- More than moderate alcohol consumption
- Vegetarian
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Protein intake of 5 energy percent (En%)
|
The three applied conditions will differ in the relative protein content of the meals, including 5 En%, 15 En% and 30 En% from protein.
Beef protein will be used as main meat protein source in the 15 En% and 30 En% protein conditions.
The resulting macronutrient compositions of the diets will be En% Protein/Carbohydrate/Fat; 5/60/35, 15/50/35, and 30/35/35.
All meals (breakfast, lunch, dinner) within each condition will have the same macronutrient composition.
All food items, and the energy density, weight and volume of the meals will be the same between conditions.
All snack items will be very low in protein content.
Other Names:
|
|
Experimental: Protein intake of 15 En%
|
The three applied conditions will differ in the relative protein content of the meals, including 5 En%, 15 En% and 30 En% from protein.
Beef protein will be used as main meat protein source in the 15 En% and 30 En% protein conditions.
The resulting macronutrient compositions of the diets will be En% Protein/Carbohydrate/Fat; 5/60/35, 15/50/35, and 30/35/35.
All meals (breakfast, lunch, dinner) within each condition will have the same macronutrient composition.
All food items, and the energy density, weight and volume of the meals will be the same between conditions.
All snack items will be very low in protein content.
Other Names:
|
|
Experimental: Protein intake of 30 En%
|
The three applied conditions will differ in the relative protein content of the meals, including 5 En%, 15 En% and 30 En% from protein.
Beef protein will be used as main meat protein source in the 15 En% and 30 En% protein conditions.
The resulting macronutrient compositions of the diets will be En% Protein/Carbohydrate/Fat; 5/60/35, 15/50/35, and 30/35/35.
All meals (breakfast, lunch, dinner) within each condition will have the same macronutrient composition.
All food items, and the energy density, weight and volume of the meals will be the same between conditions.
All snack items will be very low in protein content.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight change
Time Frame: 11 days
|
Body weight will be measured on day 1, 6 and 12. Subsequently, the change in body weight over time will be calculated.
|
11 days
|
|
Appetite profile
Time Frame: 12 consecutive days
|
Appetite profile will be measured by means of questionnaires: visual analogue scales (VAS).
Area under the curve (AUC) will be calculated over 12 consecutive days.
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12 consecutive days
|
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Energy intake
Time Frame: 12 consecutive days
|
Total energy intake over 12 days will be determined for each subject by adding energy intake during meals to energy intake from snack consumption.
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12 consecutive days
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Margriet S Westerterp-Plantenga, Prof. dr., Maastricht University
Publications and helpful links
General Publications
- Weigle DS, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR, Purnell JQ. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr. 2005 Jul;82(1):41-8. doi: 10.1093/ajcn.82.1.41.
- Simpson SJ, Raubenheimer D. Obesity: the protein leverage hypothesis. Obes Rev. 2005 May;6(2):133-42. doi: 10.1111/j.1467-789X.2005.00178.x.
- Griffioen-Roose S, Mars M, Siebelink E, Finlayson G, Tome D, de Graaf C. Protein status elicits compensatory changes in food intake and food preferences. Am J Clin Nutr. 2012 Jan;95(1):32-8. doi: 10.3945/ajcn.111.020503. Epub 2011 Dec 7.
- Gosby AK, Conigrave AD, Lau NS, Iglesias MA, Hall RM, Jebb SA, Brand-Miller J, Caterson ID, Raubenheimer D, Simpson SJ. Testing protein leverage in lean humans: a randomised controlled experimental study. PLoS One. 2011;6(10):e25929. doi: 10.1371/journal.pone.0025929. Epub 2011 Oct 12.
- Mikkelsen PB, Toubro S, Astrup A. Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate. Am J Clin Nutr. 2000 Nov;72(5):1135-41. doi: 10.1093/ajcn/72.5.1135.
- Martens EA, Tan SY, Mattes RD, Westerterp-Plantenga MS. No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days. Nutr Metab (Lond). 2014 Aug 20;11:38. doi: 10.1186/1743-7075-11-38. eCollection 2014.
- Martens EA, Tan SY, Dunlop MV, Mattes RD, Westerterp-Plantenga MS. Protein leverage effects of beef protein on energy intake in humans. Am J Clin Nutr. 2014 Jun;99(6):1397-406. doi: 10.3945/ajcn.113.078774. Epub 2014 Apr 23.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NL41371
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