Pilot Study of the Effect of Iron Fortified Rice in Iron Deficient Anemic Women
Pilot Study of the Effect of Iron Fortified Rice on Iron Stores and Reticulocytes in Iron Deficient Anemic Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The study will consist of 1 screening visit and 3 study visits. The two-week study will be scheduled to be between menses.
You will then be assigned to eat regular rice dishes or rice dishes fortified with iron for the two-week period. The assignment to the rice group will be made randomly (like flipping a coin). Your chance of being in either rice group will be 50:50. You will be given 14 frozen rice meals in styrofoam containers to take home. You will be expected to eat two rice dishes per day for the next study week and to bring the empty containers to your next study visit.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Louisiana
-
Baton Rouge, Louisiana, United States, 70808
- Pennington Biomedical Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Are a healthy woman.
- Are between 18 and 50 years of age.
- Have iron deficient anemia.
Exclusion Criteria:
- Are pregnant or nursing.
- Are taking a medication or supplement to treat iron deficiency.
- Treatment for iron deficiency within the past month
- Type 1 or type 2 diabetes
- Ongoing cancer
- Active auto-immune disease
- Chronic infections (e.g. HIV/AIDS, hepatitis B, hepatitis C)
- Chronic kidney disease
- Liver cirrhosis
- History of drug or alcohol abuse within the past 6 months
- History of eating disorder within the past 6 months
- Any gastrointestinal surgery affecting nutrient absorption
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
OTHER: Regular Rice
2 servings per day of non-fortified rice
|
Consumption of 2 servings of Non-fortified rice per day in women with iron deficiency anemia and measure serum iron and transferrin at baseline and end of study.
|
|
OTHER: Iron-fortified Rice
2 servings per day of Rice enriched in iron for women with iron-deficient anemia to restore their blood counts more efficiently than the standard rice not enriched with iron.
|
Consumption of 2 servings of Iron-fortified rice per day in women with iron deficiency anemia and measure serum iron and transferrin at baseline and end of study.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in reticulocyte count.
Time Frame: Baseline and 1 and 2 weeks following consumption of 2 servings
|
Change in reticulocyte typically count in the iron-fortified rice group compared to the regular rice group.
This is a test that measures how rapidly immature red blood cells called reticulocytes are made by the bone marrow and released into the blood.
|
Baseline and 1 and 2 weeks following consumption of 2 servings
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in serum iron
Time Frame: Baseline and 1 and 2 weeks following consumption
|
Changes in serum iron is a medical laboratory test that measures the amount of circulating iron in the blood; in the fortified rice group compared to the regular rice group.
|
Baseline and 1 and 2 weeks following consumption
|
|
Transferrin
Time Frame: Baseline and 1 and 2 weeks following consumption
|
Changes in transferrin (a protein that transports iron in the body ) in the fortified rice group compared to the regular rice group.
|
Baseline and 1 and 2 weeks following consumption
|
|
Hemoglobin
Time Frame: Baseline and 1 and 2 weeks following consumption
|
Changes in hemoglobin (The key protein in red blood cells to which oxygen attaches) in the fortified rice group compared to the regular rice group.
|
Baseline and 1 and 2 weeks following consumption
|
|
Hematocrit
Time Frame: Baseline and 1 and 2 weeks following consumption
|
Changes in hematocrit (the proportion of your total blood volume that is composed of red blood cells) in the fortified rice group compared to the regular rice group.
|
Baseline and 1 and 2 weeks following consumption
|
|
Mean Corpuscular Volume
Time Frame: Baseline and 1 and 2 weeks following consumption
|
Changes in mean corpuscular volume (the average red blood cell size in the fortified rice group compared to the regular rice group.
|
Baseline and 1 and 2 weeks following consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PBRC 12026
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