Substrate Oxidation in Children in Response to High and Low Dairy Intake
Substrate Oxidation in Children in Response to Exercise With High and Low Dairy Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Kansas
-
Lawrence, Kansas, United States, 66045
- Energy Balance Lab, The University of Kansas
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Must be overweight
- and 10-13 years old
- currently consuming 1 or fewer servings of dairy
- less than 600 mg calcium per day
Exclusion Criteria:
- not meeting the above criteria
- must be present for duration of the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Recommended dairy diet
Recommended servings of dairy products per day
|
See the effect dairy product has on fat oxidation in overweight individuals expending the same amount of energy
Other Names:
|
|
Experimental: Low dairy diet
One or fewer dairy servings per day
|
Continue baseline consumption of one or fewer servings of dairy per day
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
24hr fat oxidation
Time Frame: 24 hrs
|
Fat oxidation over a 24 hr period will be measured using whole room indirect calorimetry.
|
24 hrs
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
24hr energy expenditure
Time Frame: baseline, 7 days after each diet
|
Energy Expenditure over a 24 hr period will be measured using whole room indirect calorimetry.
|
baseline, 7 days after each diet
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Joseph E Donnelly, EdD, Univesity of Kansas
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HSCL15253
- DMI1096 (Other Grant/Funding Number: Dairy Management Inc.)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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