Bioefficiency of of Conventional Fish and Vitamin D Fortified Fish
Bioefficiency of of Conventional Fish and Vitamin D Fortified Fish in Healthy Volunteers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study design: Human volunteers will receive conventional fish or vitamin D fortified fish for a period of 4 weeks. At baseline and after 4 weeks, 25(OH)D3 will be measured in serum as the main outcome variables. Additional outcome variables are the Ca concentration in serum, PTH concentration in serum.
Groups/Cohorts Assigned Interventions
- Placebo group receiving conventional fish
- intervention group receiving vitamin D fortified fish
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Sachsen Anhalt
-
Halle/Saale, Sachsen Anhalt, Germany, 06120
- Naturwissenschaftliche Fakultät
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 18 years
- healthy
Exclusion Criteria:
- supplementation of vitamin d and calcium
- hypercalcemia
- hypercalciuria
- chronical illness (diabetes, kidney diseases, cardiovascular diseases)
- serum-creatinine above 115 mmol/l
- pregnancy or breastfeeding women
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: vitamin D fortified fish
Human volunteers receiving vitamin D fortified fish, 4 weeks
|
fish containing vitamin D3
Other Names:
|
|
Placebo Comparator: conventional fish
consumption of conventional fish , 4 weeks
|
fish containing low concentrations of vitamin D3
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
change of 25-hydroxvitamin D
Time Frame: after 4 weeks of consumption
|
after 4 weeks of consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Gabriele I. Stangl, Prof., Institut für Agrar- und Ernährungswissenschaften
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BMBF 0315668
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