The Food Phone Project (FPP)
Remote Food Photography for the Real-time Measurement of Children's Food Intake
Study Overview
Status
Status
Conditions
Conditions
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
Louisiana
-
Baton Rouge, Louisiana, United States, 70808
- Pennington Biomedical Research Center
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- boy or girl of any race
- age 12 to 18 years, inclusive
- willing to use the RFPM for one week and pen-and-paper food records for one week
- willing to complete one laboratory-based food test during week 3
- willing to use the RFPM and food records during the laboratory-based test.
Exclusion Criteria:
-weight unstable (>1.1 pounds weight change in one week based on regressed daily body weights).
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
|---|
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RFPM/Paper and Pen Method
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Doubly Labeled Water (DLW)
Time Frame: 2 weeks
|
Doubly labeled water will be used to measure total daily energy expenditure (TEE) and Energy Intake.
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2 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The Remote Food Photography Method (RFPM)
Time Frame: 7 days
|
In brief, adolescents will be trained to use a Smartphone and the Food Image App to capture images of their food selection and plate waste and to send the data packets to Food Photo II via the wireless network.
|
7 days
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Pen-and-paper Food Records
Time Frame: 7 days
|
Participants will be instructed how to keep a food record and estimate portion size during a session at the Center.
Participants will also receive a packet containing the food protocol outline, food record form, guide to portion sizes, guidelines for description of foods, and tips for recording food intake.
Participants will be instructed to record everything they eat or drink, recording the food item, portion size, time of consumption, and meal designation.
|
7 days
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Corby K Martin, PhD, Pennington Biomedical Research Center
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- PBRC 10040
- R01DK089051 (U.S. NIH Grant/Contract)
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