Varying the Energy Density and Portion Size of the Main Course After a First-course Salad
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- The Pennsylvania State University, Laboratory for the Study of Human Ingestive Behavior
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Adults from Penn State and the surrounding community
Exclusion Criteria:
- Currently dieting
- Food allergies
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Std ED Control
100% energy density and 133% portion size
|
In a crossover design, adults are served breakfast and lunch, 1 day a week for 6 weeks.
Breakfast is not varied across weeks.
At 4 of the lunch meals, a salad first course will be served that needs to be eaten in its entirety.
At these 4 meals the lunch entree will vary in energy density (100% and 133%) and portion size (100% and 133%).
At the 2 lunch meals for which no first course is served, the lunch entree will be vary in energy density (100% and 133%) but be the same portion size (133%).
|
|
Experimental: Inc ED Control
133% energy density and 133% portion size
|
In a crossover design, adults are served breakfast and lunch, 1 day a week for 6 weeks.
Breakfast is not varied across weeks.
At 4 of the lunch meals, a salad first course will be served that needs to be eaten in its entirety.
At these 4 meals the lunch entree will vary in energy density (100% and 133%) and portion size (100% and 133%).
At the 2 lunch meals for which no first course is served, the lunch entree will be vary in energy density (100% and 133%) but be the same portion size (133%).
|
|
Experimental: Std ED and Std PS
100% energy density and 100% portion size
|
In a crossover design, adults are served breakfast and lunch, 1 day a week for 6 weeks.
Breakfast is not varied across weeks.
At 4 of the lunch meals, a salad first course will be served that needs to be eaten in its entirety.
At these 4 meals the lunch entree will vary in energy density (100% and 133%) and portion size (100% and 133%).
At the 2 lunch meals for which no first course is served, the lunch entree will be vary in energy density (100% and 133%) but be the same portion size (133%).
|
|
Experimental: Std ED and Inc PS
100% energy density and 133% portion size
|
In a crossover design, adults are served breakfast and lunch, 1 day a week for 6 weeks.
Breakfast is not varied across weeks.
At 4 of the lunch meals, a salad first course will be served that needs to be eaten in its entirety.
At these 4 meals the lunch entree will vary in energy density (100% and 133%) and portion size (100% and 133%).
At the 2 lunch meals for which no first course is served, the lunch entree will be vary in energy density (100% and 133%) but be the same portion size (133%).
|
|
Experimental: Inc ED and Inc PS
133% energy density and 133% portion size
|
In a crossover design, adults are served breakfast and lunch, 1 day a week for 6 weeks.
Breakfast is not varied across weeks.
At 4 of the lunch meals, a salad first course will be served that needs to be eaten in its entirety.
At these 4 meals the lunch entree will vary in energy density (100% and 133%) and portion size (100% and 133%).
At the 2 lunch meals for which no first course is served, the lunch entree will be vary in energy density (100% and 133%) but be the same portion size (133%).
|
|
Experimental: Inc ED and Std PS
133% energy density and 100% portion size
|
In a crossover design, adults are served breakfast and lunch, 1 day a week for 6 weeks.
Breakfast is not varied across weeks.
At 4 of the lunch meals, a salad first course will be served that needs to be eaten in its entirety.
At these 4 meals the lunch entree will vary in energy density (100% and 133%) and portion size (100% and 133%).
At the 2 lunch meals for which no first course is served, the lunch entree will be vary in energy density (100% and 133%) but be the same portion size (133%).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Energy intake
Time Frame: 6 weeks
|
6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Food intake
Time Frame: 6 weeks
|
6 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- FoodED501
- 5R01DK059853-11 (U.S. NIH Grant/Contract)
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