Omega-6 to Omega-3 Fatty Acid Ratio and Higher Order Cognitive Function in 7-to 9-year-olds
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
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North Carolina
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Kannapolis, North Carolina, United States, 28081
- UNC at Chapel Hill Nutrition Research Institute
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- typically-developing
Exclusion Criteria:
- not fluent in English
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
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7-9 year olds
Typically developing 7- to 9-year-olds will be enrolled and tested.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Relation between executive function and n-6/n-3 fatty acid intake
Time Frame: up to 10 days
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Executive function will be measured using a validated and standardized system known as CANTAB (Cambridge Neuropsychological Test Automated Battery) and correlated with the ratio of fatty acid intake.
24-hour diet recalls will be completed using the NDSR (Nutrient Data System for Research) software.
Across one week, the children will be interviewed 3 times (two weekdays, one weekend day) about what they ate in the previous 24 hours.
The dietary data will be averaged to arrive at the n-6/n-3 intake.
The children will then come to lab for one visit where they will be assessed using the CANTAB.
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up to 10 days
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Temperament
Time Frame: Baseline
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Temperament will be measured using a Rothbart written assessment completed by the caregiver.
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Baseline
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Socioeconomic status
Time Frame: Baseline
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Demographic information will be collected from caregiver using a lab-typical questionnaire.
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Baseline
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carol L Cheatham, PhD, UNC-Chapel Hill
- Study Director: Kelly W Sheppard, BS, UNC-Chapel Hill
Publications and helpful links
General Publications
- Sheppard KW, Cheatham CL. Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index. Lipids Health Dis. 2018 Mar 9;17(1):43. doi: 10.1186/s12944-018-0693-9.
- Sheppard KW, Cheatham CL. Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study. Am J Clin Nutr. 2013 Sep;98(3):659-67. doi: 10.3945/ajcn.113.058719. Epub 2013 Jul 3.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 10-1401 (University of Colorado Cancer Center - Anschutz Cancer Pavilion)
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