Evaluation of a Nutritional Product for People With Type 2 Diabetes
Evaluation of a Nutritional Product for People With Type 2 Diabetes (T2DM)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Illinois
-
Chicago, Illinois, United States, 60654
- Radiant Research
-
-
Ohio
-
Cincinnati, Ohio, United States, 45249
- Radiant Research
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
Subjects will be eligible for the study if they meet all of the following inclusion criteria:
- Diagnosis of Type 2 Diabetes.
- Age between 18 and 75 years.
- HbA1c > 6.0 but ≤ 8.5
- If female and of childbearing potential , subject is non-pregnant, non- lactating, at least 6 weeks postpartum and agrees to practice birth control throughout study duration.
- BMI is > 18.5 kg/m2 and < 40.0 kg/m2.
- Chronic medication dosage must be stable for at least two months prior to Screening Visit.
- Subject states that they are a habitual consumer of a morning meal.
Exclusion Criteria:
Subjects will be excluded from the study if they meet any of the following criteria:
- Use of exogenous insulin or GLP-1 agonists for glucose control.
- Diagnosis of Type 1 diabetes.
- History of diabetic ketoacidosis.
- Current infection (requiring medication or hospitalization), has received corticosteroid treatment in the last 3 months, or has had surgery or received antibiotics in the last 3 weeks.
- Active malignancy.
- Significant cardiovascular event < 12 weeks prior to study entry.
- End stage organ failure or status post organ transplant.
- Active metabolic, hepatic, or gastrointestinal disease.
- Chronic, contagious, infectious disease.
- Currently taking herbals, dietary supplements, or medications (other than antihyperglycemic medications) that could profoundly affect blood glucose.
- History of fainting or other adverse reactions in response to blood collection.
- Clotting or bleeding disorders.
- Allergy or intolerance to study product ingredient.
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Experimental Study Product
1 serving of a nutritional product for people with diabetes.
|
Other Names:
|
|
Placebo Comparator: Control Study Product
1 serving of control beverage.
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Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hunger
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
|
An appetite questionnaire administered 0 to 300 minutes during each study visit.
|
Treatment Visit Week 1 and Treatment Visit Week 2
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fullness
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
|
An appetite questionnaire administered 0 to 300 minutes during each study visit.
|
Treatment Visit Week 1 and Treatment Visit Week 2
|
|
Desire to Eat
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
|
An appetite questionnaire administered 0 to 300 minutes during each study visit.
|
Treatment Visit Week 1 and Treatment Visit Week 2
|
|
Prospective Consumption
Time Frame: Treatment Visit Week 1 and Treatment Visit Week 2
|
An appetite questionnaire administered 0 to 300 minutes during each study visit.
|
Treatment Visit Week 1 and Treatment Visit Week 2
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BL17
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