Effect of Medium Chain Triglyceride Consumption on Appetite (MCT)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
New York
-
New York, New York, United States, 10025
- New York Obesity Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Males
- Weight stable (<10 lb over previous 3 months)
- Overweight (body mass index 25-29.9)
Exclusion Criteria:
- Smokers
- Excessive caffeine users
- Severe health conditions
- Allergy to food products/ingredients in the study
- Taking medications known to affect energy expenditure or gastrointestinal function
Study Plan
How is the study designed?
Design Details
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: MCT
MCT oil (20 g) was included in the test breakfast
|
|
|
PLACEBO_COMPARATOR: LCT
Corn oil (20 g) was included in the test breakfast
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food intake
Time Frame: up to 3 hours
|
Intake at an ad libitum meal 3 h after test oil consumption (Study 1) or 1 h after a pre-load containing the test oil (Study 2)
|
up to 3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Ghrelin
Time Frame: 3 hours
|
3 hours
|
|
Peptide YY
Time Frame: 3 hours
|
3 hours
|
|
Glucagon-like peptide 1
Time Frame: 3 hours
|
3 hours
|
|
Insulin
Time Frame: 3 hours
|
3 hours
|
|
Triglycerides
Time Frame: 3 hours
|
3 hours
|
|
Leptin
Time Frame: 3 hours
|
3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Marie-Pierre St-Onge, Ph.D, New York Obesity Nutrition Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- MCT_1
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