The Effects of Rye Crisp Bread on Appetite and Metabolic Function (S2RBAM)
The Effects of Rye Crisp Bread on Subjective Appetite and Metabolic Function After Short-term Consumption
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Uppsala, Sweden, SE-751 85
- Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Habitual breakfast eaters
Exclusion Criteria:
- Pregnancy, lactation or wishing to become pregnant during the study period
- Dieting
- Weightloss
- Eating disorder
- Hyperglycemic
- Hyperinsulinemic
- Thyroid disease
- Metabolic issues
- Diabetes
- Physical or psychological problems with eating
- Food intolerance/allergies to foods included in the study
- Intolerance/allergy to paracetamol
- Heavy smokers
- Recent or concurrent participation in a dietary intervention research study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Rye crisp bread A
|
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
|
|
Experimental: Rye crisp bread B
|
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
|
|
Experimental: Wheat crisp bread C
|
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
In a randomized cross-over design each subject receive one of three iso-caloric breakfasts on three different occasions, separated by 1 week wash-out period.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective Appetite Profiles during 4 hours
Time Frame: -30, 0, 30, 60, 90, 120, 150, 180, 210, 240 minutes
|
Subjective feelings of appetite (satiety, hunger and desire to eat) assessed by visual analogue scale (VAS).
|
-30, 0, 30, 60, 90, 120, 150, 180, 210, 240 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastric Emptying Rate during 4 hours
Time Frame: -15, 15, 35, 65, 95, 125, 185, 230 minutes
|
Paracetamol (1 g) taken with breakfast.
The appearance of paracetamol in the blood is directly related to the rate of gastric emptying.
|
-15, 15, 35, 65, 95, 125, 185, 230 minutes
|
|
Hormonal Responses during 4 hours
Time Frame: -15, 15, 35, 65, 95, 125, 185, 230 minutes
|
Glucagon, glucagon-like peptide-1 (GLP-1), glucose-dependent insulino-tropic polypeptide (GIP), peptide YY (PYY), cholecystokinin (CCK), leptin and ghrelin are measured in plasma samples.
|
-15, 15, 35, 65, 95, 125, 185, 230 minutes
|
|
Glucose and Insulin Responses during 4 hours
Time Frame: -15, 15, 35, 65, 95, 125, 185, 230 minutes
|
Glucose and insulin are measured in plasma samples.
|
-15, 15, 35, 65, 95, 125, 185, 230 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Rikard K Landberg, Ass. Prof., Swedish University of Agricultural Sciences
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- SLU-IL-S2
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.