The Effect of a Low Sodium-High Potassium Salt on Blood Pressure in Vietnamese Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Hai Ba Trung dist.
-
Hanoi, Hai Ba Trung dist., Vietnam
- National Institute of Nutrition (NIN), Department of Community Nutrition
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
Untreated prehypertension or mild hypertension (systolic BP between 130 and 160 mmHg and/or diastolic BP between 85 and 100 mmHg) based on the mean of two measurements with a 1-week interval
Exclusion Criteria:
Diagnosed or self-reported cardiovascular disease Diagnosed or self-reported kidney disease
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Low-sodium, high-potassium salt
Iodized low-sodium, high-potassium botcanh (a traditional mixture of salt, mono sodium glutamate (MSG), sugar and herbs) plus and iodized low-sodium, high-potassium salt for home food preparation
|
Iodized low-sodium, high-potassium botcanh (a traditional mixture of salt, MSG, sugar and herbs) plus and iodized low-sodium, high-potassium salt for home food preparation
|
|
Placebo Comparator: Regular salt
Regular iodized high-sodium botcanh (a traditional mixture of salt, MSG, sugar and herbs) and high-sodium salt
|
Regular iodized high-sodium botcanh (a traditional mixture of salt, MSG, sugar and herbs) and high-sodium salt
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in office systolic blood pressure (SBP)
Time Frame: Change during 8 weeks of intervention
|
Based on repeated measurements with a digital BP device (OMRONHEM 762) using the standard protocol of WHO STEP guideline at week 0, 2, 4 6 and 8.
|
Change during 8 weeks of intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in office diastolic blood pressure (DBP)
Time Frame: Change during 8 weeks of intervention
|
Based on repeated measurements with a digital BP device (OMRONHEM 762) using the standard protocol of WHO STEP guideline at week 0, 2, 4, 6 and 8.
|
Change during 8 weeks of intervention
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in 24-hour urinary sodium excretion
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
|
Change in 24-hour urinary potassium excretion
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
|
Change in body weight
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
|
Change in 24-hour urinary calcium excretion
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
|
Change in 24-hour urinary iodine excretion
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
|
Change in 24-hour urinary creatinine excretion
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
|
Change in 24-hour urinary protein
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
|
Change in heart rate
Time Frame: Change during 8 weeks of intervention
|
Change during 8 weeks of intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Ha TP Do, Community Nutrition, National Institute of Nutrition, Vietnam
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 0793
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