Project Healthy Eating in Children. A Study on the Health Effects of Fish Intake in Overweight Children
Title in Norwegian: Ung og Frisk. En Studie av Helseeffekter av Fiskeinntak i Overvektige Barn.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
-
Bergen, Norway, 5021
- University of Bergen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- overweight (iso-BMI > 25)
- 9-12 years
- healthy
Exclusion Criteria:
- diagnosed diseases such as diabetes, CVD, intestinal diseases, arthritis
- prescription medications affecting the metabolism of glucose, lipids or the immune system
- use of supplements containing long chain n-3 fatty acids
- high intake of fish
- food allergy
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Salmon Group
Participants will eat 75 - 150 grams of salmon for dinner, three times a week for 12 weeks.
|
The children are advised to eat at least 75g of salmon per serving, but no more than 150g
|
|
Cod Group
Participants will eat 75-150 grams of cod for dinner, three times a week for 12 weeks.
|
The children are advised to eat at least 75g of cod per serving, but no more than 150g
|
|
Meat Group
Participants will eat 75-150 grams of mixed meat for dinner, three times a week for 12 weeks.
|
The children are advised to eat at least 75g of meat per serving, but no more than 150g
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in metabolic status (glucose, lipids, inflammation)
Time Frame: Baseline and end of intervention period (12 weeks)
|
We will investigate any changes in the metabolic status by analyzing parameters affected by changes in glucose homeostasis, lipid metabolism and inflammation.
|
Baseline and end of intervention period (12 weeks)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Body composition
Time Frame: Baseline and end of intervention (12 weeks)
|
Baseline and end of intervention (12 weeks)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Oddrun A Gudbrandsen, PhD, University of Bergen
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2013/541
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.