The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet
Macronutrient Absorption From Almonds: The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Maryland
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Beltsville, Maryland, United States, 20705
- USDA Beltsville Human Nutrition Research Center
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 25 to 75 years at beginning of study
- BMI between 20 and 38 kg/m2
- Fasting glucose < 126 mg/dl
- Blood pressure < 160/100 (controlled with certain medications)
- Fasting total blood cholesterol < 280 mg/dl
- Fasting triglycerides < 300 mg/dl
Exclusion Criteria:
- Presence of kidney disease, liver disease, gout, hyperthyroidism, untreated or unstable hypothyroidism, certain cancers, gastrointestinal disease, pancreatic disease, other metabolic diseases, or malabsorption syndromes
- Women who have given birth during the previous 12 months
- Pregnant women or women who plan to become pregnant or become pregnant during the study
- Lactating women
- Type 2 diabetes requiring the use of oral antidiabetic agents or insulin
- History of bariatric or certain other surgeries related to weight control
- Smokers or other tobacco users (during 6 months prior to the start of the study)
- History of eating disorders or other dietary patterns which are not consistent with the dietary intervention (e.g., vegetarians, very low fat diets, high protein diets)
- Volunteers who have lost 10% of body weight within the last 12 months
- Known (self-reported) allergy or adverse reaction to almonds or other nuts
- Unable or unwilling to give informed consent or communicate with study staff
- Self-report of alcohol or substance abuse within the past 12 months and/or current acute treatment or rehabilitation program for these problems (long-term participation in Alcoholics Anonymous is not an exclusion)
- Other medical, psychiatric, or behavioral factors that in the judgment of the Principal Investigator may interfere with study participation or the ability to follow the intervention protocol
Study Plan
How is the study designed?
Design Details
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Control
Diet will consist of a controlled diet without almonds for 3 weeks.
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Controlled diet for 3 weeks with 0 servings/day of almonds.
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|
EXPERIMENTAL: Whole Almonds
Diet will consist of a controlled diet with whole almonds for 3 weeks.
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Controlled diet for 3 weeks with 1.5 servings/day of whole, natural almonds.
|
|
EXPERIMENTAL: Roasted Whole Almonds
Diet will consist of a controlled diet with roasted whole almonds for 3 weeks.
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Controlled diet for 3 weeks with 1.5 servings/day of roasted whole almonds.
|
|
EXPERIMENTAL: Diced Almonds
Diet will consist of a controlled diet with diced almonds for 3 weeks.
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Controlled diet for 3 weeks with 1.5 servings/day of diced almonds.
|
|
EXPERIMENTAL: Almond Butter
Diet will consist of a controlled diet with almond butter for 3 weeks.
|
Controlled diet for 3 weeks with 1.5 servings/day of almond butter.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Metabolizable Energy
Time Frame: End of each 3-week diet period
|
The metabolizable energy value of almonds and almond butter will be calculated based on the chemical composition and energy content of the consumed diet and excreta.
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End of each 3-week diet period
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Digestibility
Time Frame: End of each 3-week diet period
|
Fat, protein, and fiber digestibility will be calculated and the effect of almond on nutrient digestibility will be assessed.
|
End of each 3-week diet period
|
|
Almond nutrient metabolism
Time Frame: End of each 3-week diet period
|
Blood and urine will be analyzed for appearance of almond nutrients and their metabolites.
|
End of each 3-week diet period
|
|
Biomarkers of cardiovascular disease
Time Frame: End of each 3-week diet period
|
Blood will be analyzed for biomarkers of risk for cardiovascular disease and cancer such as oxidative stress and inflammatory markers.
|
End of each 3-week diet period
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: David J. Baer, Ph.D., USDA Beltsville Human Nutrition Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- HS45
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