Healthy Oils for Women (HOW Study) (HOW)
Healthy Oils for Women: Reducing Visceral Adipose Tissue in Women with Metabolic Syndrome (HOW Study)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The long-term goal is to develop effective and novel dietary and lifestyle strategies to reduce the progression of metabolic syndrome to chronic diseases such as coronary heart disease. The rationale for conducting this research study is that there are few effective strategies that target changes in body composition and metabolism as a means to attenuate metabolic syndrome. The investigators plan to test the central hypothesis and accomplish the overall objective of this research by pursuing the following three specific aims.
Specific Aim 1: Quantify the extent that linoleic acid reduces trunk adipose mass in women with metabolic syndrome.
Specific Aim 2: Measure changes in visceral adipose tissue
Specific Aim 3: Determine the time-dependent effect of linoleic acid to increase adiponectin levels.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ohio
-
Columbus, Ohio, United States, 43210
- The Ohio State University Exercise Physiology Lab
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Female
- Post-menopausal (cessation of menses ≥12 months)
- Age ≥ 50 and ≤ 69 years
At Least one of the following metabolic syndrome criteria
- Elevated triglycerides (>150mg/dl)
- Reduced HDL-C (<50mg/dl)
- Elevated blood pressure (>130mm Hg systolic or > 85 mm Hg diastolic)
- Elevated blood glucose (>100mg/dl and <126mg/dl)
Obese (BMI ≥ 30 kg/m² and ≤ 55 kg/m²)
- Stable medical therapy for past 3 months
- Stable body weight (within ± 2 kg) for past 3 months
- Waist circumference >88cm (35 inches)
Exclusion Criteria:
- Substance abuse
- Current/previous diagnosis of type 2 diabetes or fasting blood glucose ≥126 mg/dL
- Current use of medications or supplements known to affect body composition
- Current or previous use of oral hypoglycemic agents or exogenous insulin.
- Impaired cognitive function
- Current or previous diagnosis of renal, heart, or circulatory disease
- Gastrointestinal diseases or disorders
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Linoleic Acid
|
2 tsp per day (~10g of oil)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in trunk adipose mass
Time Frame: Baseline and Week 16 (end of the study)
|
Baseline and Week 16 (end of the study)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in Alpha and Gamma Tocopherol Levels
Time Frame: Baseline through Week 16 (end of the study)
|
Baseline through Week 16 (end of the study)
|
|
|
Changes in mood
Time Frame: Baseline through Week 16 (end of the study)
|
Mood questionnaires will be completed at each study visit
|
Baseline through Week 16 (end of the study)
|
|
Changes in Lipid Profile
Time Frame: Baseline through Week 16 (end of the Study)
|
Baseline through Week 16 (end of the Study)
|
|
|
Oil Supplementation Compliance
Time Frame: Baseline through Week 16 (end of the study)
|
Plasma and red blood cell fatty acid composition will be analyzed.
Returned oil containers will be weighed to estimate oil consumption.
|
Baseline through Week 16 (end of the study)
|
|
Changes in glycemic control
Time Frame: Baseline through Week 16 (end of the study)
|
Serum glucose and insulin levels will be analyzed
|
Baseline through Week 16 (end of the study)
|
|
Changes in lean mass
Time Frame: Baseline and Week 16 (end of the study)
|
Baseline and Week 16 (end of the study)
|
|
|
Changes in visceral adipose tissue
Time Frame: Baseline and Week 16 (end of study)
|
Baseline and Week 16 (end of study)
|
|
|
Changes in adipocytokine levels
Time Frame: Baseline through Week 16 (end of the study)
|
Adiponectin, leptin, and IL-6 will be analyzed
|
Baseline through Week 16 (end of the study)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Martha A Belury, PhD, RD, The Ohio State University, Department of Human Sciences, Human Nutrition Program
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2012H0259
- 2011-039 (Other Grant/Funding Number: Ohio Agricultural Research and Development Center)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.