Changes in Food Preference and Food Cue Responsivity After Bariatric Surgery (Verrukkelijk)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Contacts and Locations
Study Locations
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Gelderland
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Arnhem, Gelderland, Netherlands, 6800 TA
- Rijnstate Hospital
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Ede, Gelderland, Netherlands, 6716 RP
- Gelderse Vallei Hospital
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Wageningen, Gelderland, Netherlands, 6700 EV
- Wageningen University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Scheduled for Roux-en-Y Gastric Bypass Surgery at Rijnstate hospital
Exclusion Criteria:
- Lack of appetite
- Having difficulties swallowing/eating
- Being a vegetarian
- Allergic to food product used as stimuli in the study
Study Plan
How is the study designed?
Design Details
- Observational Models: Cohort
- Time Perspectives: Prospective
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
RYGB
Food preference assessment in 100 patients at different timepoints, in a subset of 30 participants, also brain reward response to food cues will be assessed.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Development of food preferences after Roux-en-Y gastric bypass surgery
Time Frame: Participants will be followed for two years after they undergo surgery
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Food preferences will be assessed 2 weeks before Roux-en-Y Gastric Bypass surgery and 2 months, 1 year and 2 years after surgery.
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Participants will be followed for two years after they undergo surgery
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Change in brain reward response to food cues
Time Frame: Before and 2 months after surgery
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Two weeks before and two months after Roux-en-Y Gastric Bypass the brain reward response to the sight and smell of food will be assessed in a subset of 30 participants.
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Before and 2 months after surgery
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma levels of endocannabinoids and satiety hormones
Time Frame: Before and 2 months after surgery
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Two weeks before and two months after Roux-en-Y gastric bypass surgery, fasted plasma levels of endocannabinoids, ghrelin, leptin, adiponectin and Glucagon-Like Peptide will be assessed in a subset of 30 participants.
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Before and 2 months after surgery
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Descriptives
Time Frame: Before surgery
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General subject characteristics, e.g. age, gender, restrained eating score and other lifestyle and medical parameters. For the subset of 30 patients that participate in the fMRI measurements: disinhibition scores will be assessed. |
Before surgery
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Appetite ratings
Time Frame: During fMRI measurements, i.e., before and two months after surgery
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In a subset of 30 participants.
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During fMRI measurements, i.e., before and two months after surgery
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Olfactory performance
Time Frame: At each fMRI measurement, i.e., before and two months after surgery
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The Sniffin' Sticks test will be used to assess olfactory performance in the subset of 30 participants that will participate in the fMRI measurements.
The sum-score of threshold, discrimination and identification tests will be used to determine if a participant is normosmic.
A score of > 30 indicates a participant is normosmic.
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At each fMRI measurement, i.e., before and two months after surgery
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Development of BMI
Time Frame: Before and after surgery
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Before and after surgery
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Suzanne EM de Bruijn, MSc, Wageningen University
- Principal Investigator: Harriët FA Zoon, MSc, Wageningen University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NL45837.081.13
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