Body Responses to Bean Physical Form and "Beano" (BFE)
Effects of Bean Form and Digestive Enzyme Availability on Postprandial Responses
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
West Lafayette, Indiana, United States, 47907
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Aged 18-55 years old
- Body mass index (BMI) 18.5-40 kg/m2
- Generally healthy
- A non-smoker
- Any ethnicity
- Free of chronic diseases and not taking medications or dietary supplements known to affect energy regulation or appetite
Exclusion Criteria:
- Beano drug label warnings including galactosemia, severe liver or kidney disease, allergies or sensitivities to any of the ingredients in Beano
- Peri and postmenopausal women
- Pregnant or lactating women (currently and within the past 1 year)
- Currently dieting or consuming unusual or a medically prescribed diet
- Net weight loss or gain (>5 lbs) within the last six months
- Consuming 1/2c per day or more of legumes, not including peanuts
- Having taken Beano any time in the past 3 months
- Extreme problems digesting beans
- Fasting glucose >126 mg/dl
- Blood pressure >140/90 mmHg
- Moderate intensity or higher intensity exercise > 6 h/wk
- Predicted energy requirement < 2000 kcal/d or >4000 kcal/d
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: alpha-gal & blended lentils
3 capsules of alpha-gal taken with blended lentils
|
blended lentils burritto breakfast
|
|
Experimental: alpha-gal & whole lentils
3 calpsules of alpha-gal taken with whole lentils
|
whole lentils breakfast burritto
|
|
Experimental: alpha-gal & no lentils
3 capsules of alpha-gal taken with no lentils control
|
No lentils control breakfast burritto
|
|
Placebo Comparator: Placebo & blended lentils
3 capsules of placebo taken with blended lentils
|
blended lentils burritto breakfast
|
|
Placebo Comparator: Placebo & whole lentils
3 capsules of placebo taken with whole lentils
|
whole lentils breakfast burritto
|
|
Placebo Comparator: Placebo & no lentils
3 capsules of placebo taken with no lentils control
|
No lentils control breakfast burritto
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite
Time Frame: 3 hours
|
Subjects were given an appetite questionnaire to complete at time 0, 20, 40, 60, 120 and 180
|
3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose
Time Frame: 3 hours
|
Finger prick blood were taken at time 0, 20, 40, 60, 120 and 180 for glucose measurement using a glucometer
|
3 hours
|
|
fasting and postprandial energy expentidure
Time Frame: 4 hours
|
Fasting energy expenditure was measured for thirty minutes before meal and beano intervensions were given and at postprandial time points 20, 40, 60, 120 and 180, postprandial energy expenditure was measured for 15 minutes at each time point
|
4 hours
|
|
gastrointestinal symptoms
Time Frame: 3 hours
|
At timepoints 0, 20, 40, 60, 120 and 180, gastroinstinal symptoms were assessed using a questionnaire
|
3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1107011010
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