Tart Cherry, Metabolic Syndrome, and Cardiovascular Risk
Tart Cherry Improves Cardiovascular Risk Factors Associated With Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
Florida
-
Tallahassee, Florida, United States, 32306
- Department of Nutrition, Food and Exercise Sciences, Center for Advancing Exercise and Nutrition Research on Aging, Florida State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Three of the following five features at the screening visit:
- Waist circumference of ≥ 40 inches for men and 35 inches for women
- Serum triglycerides ≥ 150 mg/dL
- Serum high density lipoprotein cholesterol levels < 40 mg/dL for men and <50 mg/dL for women
- Blood pressure ≥ 130/85 mm Hg
- Fasting blood glucose level ≥ 110 mg/dL
Exclusion Criteria:
- Taking hypoglycemic, antihypertensive or cholesterol-lowering medications
- Diagnosed cardiovascular disease
- Uncontrolled hypertension (≥ 160/100 mmHg)
- Diabetes mellitus
- Other active chronic diseases such as cancer, asthma, glaucoma, thyroid, kidney, liver and pancreatic disease
- Participating in a weight loss program
- Heavy smokers (> 20 cigarettes per day)
- Heavy drinkers (> 12 alcoholic drinks per week)
- Abnormal menstrual cycle
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Tart Cherry
12 weeks of tart cherry juice taken in two doses of 240 ml per day.
|
12 weeks of tart cherry juice taken in two doses of 240 ml per day.
|
|
Placebo Comparator: Placebo
12 weeks tart cherry juice taken in two doses of 240 ml per day.
|
12 weeks of tart cherry juice taken in two doses of 240 ml per day.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood Pressure
Time Frame: 12 weeks
|
By measuring brachial and aortic blood pressure at rest and during physiological stress (handgrip exercise and post-exercise muscle ischemia).
|
12 weeks
|
|
Arterial Stiffness
Time Frame: 12 weeks
|
By measuring arterial stiffness and augmentation index at rest and during physiological stress (handgrip exercise and post-exercise muscle ischemia).
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Oxidative Stress
Time Frame: 12 weeks
|
By measuring markers of oxidative stress.
|
12 weeks
|
|
Body Composition
Time Frame: 12 weeks
|
By measuring fat mass and fat-free mass using dual-energy X-ray absorptiometry and anthropometrics.
|
12 weeks
|
|
Autonomic Control of Blood Pressure
Time Frame: 12 weeks
|
By measuring blood pressure variability and baroreflex sensitivity at rest and during physiological stress.
|
12 weeks
|
|
Endothelial-mediated Vasodilation
Time Frame: 12 weeks
|
By measuring flow-mediated dilation in the brachial artery.
|
12 weeks
|
|
Atherogenic Markers
Time Frame: 12 weeks
|
By measuring adhesion factors, lipid profiles, and atherogenic risk ratios.
|
12 weeks
|
|
Endothelial Function
Time Frame: 12 weeks
|
By measuring markers of endothelial function.
|
12 weeks
|
|
Inflammation
Time Frame: 12 weeks
|
By measuring a marker of inflammation.
|
12 weeks
|
|
Insulin Sensitivity
Time Frame: 12 weeks
|
By measuring fasting glucose, insulin, and homeostatic model assessments of insulin resistance, sensitivity, and beta cell function.
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Sarah A. Johnson, PhD, RDN, Department of Food Science and Human Nutrition, Colorado State University
- Principal Investigator: Bahram H. Arjmandi, PhD, RD, Department of Nutrition, Food and Exercise Sciences, Center for Advancing Exercise and Nutrition Research on Aging, Florida State University
- Principal Investigator: Arturo Figueroa, MD, PhD, Department of Nutrition, Food and Exercise Sciences, Florida State University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- RF02406
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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