Post-hospitalisation Nutritional Support and Gait Speed in COPD
The Effect of Nutritional Support on Gait Speed Following Hospitalisation for Acute Exacerbation of COPD
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 3
Contacts and Locations
Study Locations
-
-
Middlesex
-
Uxbridge, Middlesex, United Kingdom, UB8 3NN
- The Hillingdon Hospital NHS Foundation Trust
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Ability to consent
- Patients at moderate or severe risk of malnutrition
- Adults over the age of 40
- Hospitalised with an AECOPD
Exclusion Criteria:
- Receiving long term parental or enteral nutrition
- Inability to swallow or difficulty liquids
- Lactose intolerance, galactosaemia, cow's milk protein allergy or intolerance
- Co-existing active cancer, progressive neurological condition or active GI disorder.
- Receiving palliative care with expectation of death within 3 months
- Cognitive dysfunction or unable to consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Usual Care
|
|
|
Experimental: Food Fortification
|
|
|
Experimental: Oral Nutritional Supplements
Oral Nutritional Supplements - Fortisip Compact
|
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in four-metre gait speed (m/s) following nutritional support
Time Frame: Change from baseline to 12 weeks
|
Change from baseline to 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in weight (kg) following nutritional support
Time Frame: Change from baseline to 12 weeks
|
Change from baseline to 12 weeks
|
|
Change in fat free mass (kg) as measured by bioelectrical impedence following nutritional support
Time Frame: Change from baseline to 12 weeks
|
Change from baseline to 12 weeks
|
|
Change in fat free mass index (kg/m2) as measured by bioelectrical impedence following nutritional support
Time Frame: Change from baseline to 12 weeks
|
Change from baseline to 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: William Man, PhD FRCP, Royal Brompton & Harefield NHS Foundation Trust
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2013LF004H
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.