Pharmacologically Active Constituents of Chocolate and Their Symptomatic Effects in Patients With Idiopathic Parkinson's Disease (Choc-PD)
Evaluation of Plasma Concentrations of Pharmacologically Active Constituents of Chocolate and Their Symptomatic Effects in Patients With Idiopathic Parkinson's Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Matthias Löhle, MD
- Phone Number: + 49 351 458 2532
- Email: matthias.loehle@uniklinikum-dresden.de
Study Contact Backup
- Name: Alexander Storch, MD
- Phone Number: + 49 351 458 2532
- Email: alexander.storch@uniklinikum-dresden.de
Study Locations
-
-
Saxony
-
Dresden, Saxony, Germany, 01307
- Recruiting
- Department of Neurology, Dresden University of Technology
-
Sub-Investigator:
- Alexander Storch, MD
-
Contact:
- Simone Schmidt
- Phone Number: 2524 +49 351 458 2524
- Email: simone.schmidt@uniklinikum-dresden.de
-
Principal Investigator:
- Matthias Löhle, MD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Female or male individuals aged 40 years and above
- Parkinson's Disease according to the UK Parkinson's Disease Society Brain Bank Clinical Diagnostic Criteria
- Hoehn and Yahr stage I-III
- Minimum score of 16 points in the motor part of the Unified Parkinson Disease Rating Scale (UPDRS part III)
- Stable antiparkinsonian medication for at least 4 weeks prior to study inclusion
- Ability to provide informed consent
Exclusion Criteria:
- Clinical signs for a secondary or atypical Parkinsonian syndrome
- Treatment with any investigational medical product within 30 days prior to study inclusion
- Intake of chocolate or other cocoa-containing products within the last 7 days prior to study inclusion (patients can be re-screened after 7 days of abstinence from chocolate and other cocoa-containing products)
- Known intolerance or allergies against chocolate or other cocoa-containing products
- Diabetes mellitus and/or impaired glucose tolerance in the medical history
- Alcohol or drug abuse in the medical history
- Presence of levodopa-induced motor complications
- Other neurological, psychiatric or miscellaneous conditions that would significantly impair study participation, medical assessments or the consenting process
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Dark chocolate (85% cocoa)
Patients will initially receive 50 grams of dark chocolate (85% cocoa) b.i.d. for one week.
Patients will then cross over to intake of 50 grams of white chocolate (0% cocoa) b.i.d. for another week.
|
|
|
Sham Comparator: White chocolate (0% cocoa)
Patients will initially receive 50 grams of white chocolate (0% cocoa) b.i.d. for one week.
Patients will then cross over to intake of 50 grams of dark chocolate (85% cocoa) b.i.d. for another week.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in plasma concentrations of pharmacologically active constituents of chocolate after one week consumption of dark chocolate in comparison to baseline and to one week consumption of white chocolate
Time Frame: 7 days
|
7 days
|
|
|
Change in the severity of motor and non-motor symptoms of PD after one week consumption of dark chocolate in comparison to baseline and to one week consumption of white chocolate
Time Frame: 7 days
|
Changes in motor symptoms will be assessed with the UPDRS, changes in non-motor symptoms will be assessed with NMSS and NMSQuest.
|
7 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in cognitive measures (MoCA, SCOPA-COG) after one week consumption of dark chocolate in comparison to baseline and to one week consumption of white chocolate
Time Frame: 7 days
|
7 days
|
|
Change in depressive symptoms (BDI-II) after one week consumption of dark chocolate in comparison to baseline and to one week consumption of white chocolate
Time Frame: 7 days
|
7 days
|
|
Change in the quality of life (PDQ-39) after one week consumption of dark chocolate in comparison to baseline and to one week consumption of white chocolate
Time Frame: 7 days
|
7 days
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Matthias Löhle, MD, Department of Neurology, Dresden University of Technology
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- EK366112012
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.