The Effect of Vinegar on Glucose and Lipid Metabolism in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes
The Effect of Vinegar on Glucose and Lipid Metabolism in Peripheral Tissues in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Subjects with impaired glucose tolerance or newly diagnosed type 2 diabetes before the initiation of medication therapy
- Recreationally active
- With stable body weight and diet during the last two months.
Exclusion Criteria:
- Any systemic disease (besides glucose abnormalities)
- Any medication therapy
- Diabetic complications
Study Plan
How is the study designed?
Design Details
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Vinegar
0,50mmol vinegar (6% acetic acid)
|
0,50mmol vinegar (6% acetic acid)
|
|
PLACEBO_COMPARATOR: Placebo
50 ml water
|
50 ml water
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Muscle glucose uptake following meal ingestion (area under the glucose uptake versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Number of participants with adverse events
Time Frame: 300 min postmeal
|
300 min postmeal
|
|
Plasma glucose levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma insulin levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma triglyceride levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma NEFA levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma glycerol levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Muscle blood flow following meal ingestion (area under the blood flow rates versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: George D Dimitriadis, Professor, Attikon Hospital
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 167/11-06-08
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